Inside the August Australia Issue

By MiNDFOOD

Inside the August Australia Issue
Celebrating 100 issues, take a look inside the pages of our keepsake August issue with cover star, Nicole Kidman.

COVER STORY: NICOLE KIDMAN

The Oscar-winning actress has just turned 50, and her career and life just keep getting better. We ask the timeless star how she arrived at this happy place – and where to from here?

 30-PAGE WINTER FOOD SPECIAL

Delicious recipes from around the world, including traditional dishes from the Mediterranean (with a modern twist), baked sweet treats, and a seasonal feast created by chef Mike McEnearney.

WINTER TRAVEL GUIDE

We bring you the best and most exciting local and international holiday destinations, from the rugged beauty of Guyana in South America to the stunning vistas of Iceland.

COMMUNITY: ANIMAL INSTINCTS

Anyone who’s ever lived with a dog or cat knows the range of emotions a canine or feline companion can feel – but growing evidence is proving other creatures feel joy, suffering, empathy and grief as we do. So should we be treating them better?

NUTRITION: RECOVERY FROM SURGERY

The wonders of modern medicine have made surgery less complex, but our bodies still need the right nutrients to help us recover. Learn what ingredients can get you back on track fast.

 PSYCHOLOGY: OVERCOMING SELF-DECEPTION

It’s human nature to delude ourselves and for some people, the habit knows no bounds. But it comes at a price. Sarah Nanclares shares some advice on how to acknowledge and overcome self-deception.

BEAUTY: WHAT’S YOUR SKIN TYPE?

How to understand your skin type and care for it accordingly. Plus, useful tips for dealing with sensitised complexions.

CULTURE: PROTEST ART

Protest art has a long and exciting history of questioning, antagonising and upsetting the status quo. Explore how art is used as a powerful tool of communication and change.

DÉCOR: KITCHEN UPDATE

The latest trends in design and technology for the kitchen, from streamlined appliances to wood-grained cabinetry.

MiNDFOOD August issue on sale July 6

 

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