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Foraged and Gathered

Foraged and Gathered

With foraged ingredients and a focus on sustainable, local produce, the boys at Vine will have you spellbound from the very first course.

Foraged and Gathered

Vine Double Bay is hosting a sumptuous five course meal as part of the Origins Dinner Series.

Chefs Drew and Elijah Holland have spent the past few weeks foraging for native ingredients to showcase the abundance of local produce in their menu.

The pair have been busy pickling, preserving, fermenting and curing their findings, creating a unique dinner they hope will reconnect diners with their environments and promote sustainable produce.

Tickets to the dinner are $75. which includes 5 courses and snacks and can be purchased on the website here.


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