The Sauvignon Blanc from this vintage is a beautiful reflection of the Awatere Valley – filled with highly aromatic fruit flavours of blackcurrant leaf and citrus blossom.
The vibrant palate is full of pure fruit flavours typical of the Marlborough region with a crisp citrus finish.
This gorgeous Sauv pairs perfectly with fresh and cooked seafood such as oysters, prawns, mussels or fish.
Enjoy all through Summer or (if you can wait) let cellar for up to two years.