Canberra Friends of Good Food Month

By MiNDFOOD

Canberra Friends of Good Food Month

What: A new event series that will see leading restaurants curated and host unique experiences to best showcase their culinary excellence throughout the month of March. These include a one-off dinner with Australian food icon, Maggie Beer at National Arboretum Canberra, a seven course collaboration dinner with TERRA and pastry chef extraordinaire Andy Bowdy and a signature feasting-style spread prepared by Executive chef, Josh Smith-Thirkell of Capitol Bar & Grill

Where: Canberra

When: Throughout March, 2020

Visit goodfoodmonth.com/canberr to see the full lineup.

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