Le Chocolat Maxime Frédéric is located within its Marina Bay Sands store. Honouring Louis Vuitton’s seamless blend of haute couture and gourmet craftsmanship, Le Chocolat Maxime Frédéric is the brainchild of acclaimed Chef Pâtissier Maxime Frédéric.
Le Chocolat Maxime Frédéric made its initial waves in 2022 with a Parisian café and chocolate shop. Following its success, the concept journeyed to Courchevel, setting up a winter pop-up.
Inspired by Louis Vuitton House Codes, Crafted with Savoir-Faire
Now, patrons can indulge in a meticulously curated selection of chocolates in Singapore. And as expected with anything created by Louis Vuitton, the delicacies are crafted with the finest ingredients and culinary savoir-faire.
In fact, the premium ingredients have been sourced from the Normandy farm of Maxime Frédéric himself. Frédéric’s dedication to excellence extends to the selection of small-scale cocoa farmers worldwide.
Inspired by Louis Vuitton’s iconic house codes, the chocolates are more than mere confections; they are works of art.
Drawing parallels between trunk-making and chocolate craftsmanship, Frédéric infuses his creations with intricate designs and technical prowess. The centrepiece, “Vivienne on Malle,” and the delightful “Petula” figure exemplify the fusion of creativity and precision.
In celebration of Valentine’s Day, Frédéric presents the “Filled Heart Saint Valentine.” The limited-edition assortment features heart-shaped chocolates in pistachio, almond, and hazelnut.
