MiNDFOOD bakes a Viennese Gugelhupf cake with Vollpension

In celebration of MiNDFOOD's 14th birthday, Editor-in-Chief Michael McHugh joins Frau Karin and David Haller from Vollpension's BakAdemy to learn how to make an authentic Viennese Gugelhupf cake.

This lesson is part of the BakAdemy’s OMAsterclass ‘Viennese Pearls’, a unique virtual culinary course that teaches the ‘ABCs’ of baking Vienna’s sweet treats.

Led by four grandmas and two grandpas from the Vollpension BakAdemy, the fun and educational cooking videos take you through 12 signature Viennese recipes, including Malakoff Torte, Strudel and Sarchertorte.

Each are family recipes passed down generations and come with handy instructions and secret baking tips to help you turn your kitchen into your own Viennese coffee house.

Find the recipe for this delicious cake here:

Viennese Gugelhupf Celebration Cake

Viennese Gugelhupf Cake
Photography: Austria Tourism

For more details, visit backademie.com.