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Are you a Budding Poet? You could have your poetry published in MiNDFOOD magazine Enter our poetry competition and be […]
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Indigenous Australian writer Alexis Wright talks about the future of Australia, storytelling and cultural relations ahead of the WordStorm Top End Writer’s Festival this month.
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We celebrate the world’s greatest playwright’s 450th birthday with 10 of his most memorable quotes.
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He may be trained in medical law, but Alexander McCall Smith has proven himself to be one of the world’s most creative, and adaptable, authors, writing everything from crime to children’s books and folk stories.
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2013 Man Booker Prize winner Eleanor Catton speaks exclusively with MiNDFOOD about her mystery novel, The Luminaries.
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Former Young Australian of the Year and now director, Khao Do speaks to us about his powerful new TV drama ‘Better Man’.
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Read Kathryn Freeman’s winning entry for the The Footpath Library and Macquarie Short Story Competition.
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Chef Al Brown has collaborated with Whitestone Cheese in Oamaru to produce a trio of artisan butters. Being present at […]
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With more than 170 million copies of her books in print, Debbie Macomber is one of today’s most popular authors. We chat to her about her latest book, Starting Now.
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Who can resist a steaming-hot home-baked pie? Dean Brettschneider, author of the new cookbook Pie: 80+ Pies and Pastry Delights, unlocks the secrets to truly melt-in-your-mouth pies.
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Best-selling US author Charlaine Harris talks about how she started writing mystery novels and what led her interest in the supernatural.
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Kim Cattrall switches gears to political player in Roman Polanski’s thriller, ‘The Ghost Writer’, MiNDFOOD reports.
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