Sarah Jessica Parker toasts her first New Zealand wine creation

Sarah Jessica Parker is ready to party Kiwi-style after the first bottle of her newly-created New Zealand Sauvignon Blanc landed on her doorstep.

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Wine picks: The best Shiraz Australia has to offer

Australia produces top-notch Shiraz, so check out our six current picks of this stunning varietal.

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How to: Dessert Wines

Confused by dessert wines? Don’t be, our expert helps you decipher the world of wine and food matching for a sweeter palate.

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The best temperature for red wines with Mitchell Taylor from Taylors Wines

Think that red wine should only be consumed around the fire in winter? You’ll change your mind when you try these delicious chilled drops.

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Australia’s National Wine Show

Australia’s National Wine Show begins this month, under the watchful eyes of a new chair of judges, Stephen Pannell. He joins us to talk about his new role and what visitors to the show can expect.

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Organic Wine

Tamburlaine Wines’ CEO and chief viticulturist Mark Davidson began his vineyard over 25 years ago. He explains why he decided to convert his vines into biodynamic organic produce and the future of organic wines.

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Leanne De Bortoli’s Pork & Sausage Cook-Up

Watch Leanne De Bortoli and Heath Dumesny, head chef at her Yarra Valley Restaurant, Locale, create one of her much-loved family recipes – Pork Sausage and Lentil cook-up.

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READER EVENT: Bird Cow Fish Dinner

MiNDFOOD’s Australian Readers enjoyed a night of fine dining at Sydney’s acclaimed Bird Cow Fish restaurant.

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MiNDFOOD & Spicers Financial Masterclass

MiNDFOOD readers were treated to a delicious meal paired with Jackson Estate wine at Auckland restaurant, Number 5. Readers also had the opportunity to ask the experts at Spicers all the financial questions on their minds.

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Italian wines spar with French in quest for quality

Not content with topping the French in volume of export wine, a number of Italian vintners have also been harvesting a lot of praise from critics.

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The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

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India’s new frontier wine market

Old World Wines are being snapped up by wealthy, young professionals in India, MiNDFOOD reports.

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Best in show

With every second New Zealand winemaker aiming and claiming to make “the best”, how do you sift 
the great wines from the good and the mediocre? MiNDFOOD reports.

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COLUMN: The Riesling taste test challenge

A new taste scale for riesling tells wine drinkers what to expect before opening a bottle, on MiNDFOOD.

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Savouring Sicily

The diversity of Italy’s grapes is saving the world from a diet 
of bland, similar wines, with Sicily leading the charge, MiNDFOOD reports.

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