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Despite his diverse career, Peter Yealands has truly made his mark in winemaking and today, his South Island estate is winning awards for its innovative and forward-thinking approach to the wine industry.
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We head to South Australia’s playground, the beautiful Fleurieu Peninsula, where the vines meet the sea. Watch as editor Michael McHugh visits some of the producers – from winemakers to olive growers – who are putting this idyllic location on the map.
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Tamburlaine Wines’ CEO and chief viticulturist Mark Davidson began his vineyard over 25 years ago. He explains why he decided to convert his vines into biodynamic organic produce and the future of organic wines.
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A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back – a robot designed to prune and pick grapes for them.
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MiNDFOOD’s Associate editor Carolyn Enting tells us about her recent travels through San Fransisco and the preparation for next year’s Americas Cup set to be hosted in the windy city.
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Watch Leanne De Bortoli and Heath Dumesny, head chef at her Yarra Valley Restaurant, Locale, create one of her much-loved family recipes – Pork Sausage and Lentil cook-up.
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Cellar Door Manager of Lindemans Winery in the Hunter Valley, Damien Harrison shares the story of one of the most famous Australian wine companies, and the evolution of winemaking.
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Archaeologists say they have found the world’s oldest known winery in a cave in Armenia, indicating that humans were distilling grapes during the Copper Age, more than 6,000 years ago. MiNDFOOD reports.
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As Bic Runga, Tim Finn and Dave Dobbyn prepare to reunite for their winery tour, they reflect on the pleasure of playing together, MiNDFOOD reports.
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Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.
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Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.
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Nick Mills is the winemaker and team leader at Rippon Vineyard and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.
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Screwcaps work so well they now top most New Zealand wine bottles making cork taint a thing of the past, writes MiNDFOOD wine editor Joelle Thomson.
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