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In celebration of the Pinot & Duck Tasting Trail, Cloudy Bay winemaker Nick Lane talks about pinot noir, decanting, and food and wine matching.
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Bernard Hickin, chief winemaker for Jacob’s Creek, talks about the company’s newest double barrel release.
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Winemaker Kate McIntyre talks to us about the beauty and abundance of fresh produce to be found in Victoria’s Mornington Peninsula. We also find out about a Pinot Noir festival that the region will host next year.
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Great wine is not about which oak is used or any other tricks of winemaking, it is about the vineyard being nourished says winemaker Marc Perrin, Reports MiNDFOOD.
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Winemaker Wolfgang Blass credits one of his life-long passions for his success in helping put Australia on the world wine map – women.
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Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.
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Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.
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Wine connoisseurs who turned their noses up at screwtop caps replacing corks now have a new innovative to sniff at – plastic wine bottles designed to resemble glass but with a 29 per cent smaller carbon footprint.
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Waipara winemaker Belinda Gould creates white wines that take their drinkers on a joy ride of flavour, MiNDFOOD’s Wine Editor Joelle Thomson reports.
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Old World Wines are being snapped up by wealthy, young professionals in India, MiNDFOOD reports.
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