wellington on a plate

Wellington On a Plate

Wellington’s restaurants, venues, laneways and carparks are host to wild celebrations of food and beverage through exclusive set menus, burgers, cocktails, unforgettable events and pop ups.

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MiNDFOOD Visa Wellington On a Plate Award

The 2015 Best DINE Wellington Menu has been announced

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MiNDFOOD Producer Awards Dinner

The MiNDFOOD Producer Awards 2015 aim to recognise the very best of Wellington region producers and to help the local […]

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MiNDFOOD Producer of the Year Awards 2015

The MiNDFOOD Producer Awards 2015 aim to recognise the very best of Wellington region producers and to help the local region bring their products to a wider audience during Visa Wellington On a Plate. This is the third year of the Producer Awards.

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Kingsmeade Cheese wins 2014 Wellington On a Plate MiNDFOOD Producer Awards

This year’s Wellington On a Plate MiNDFOOD Producer Awards have been announced and the overall winner – and Best Sustainable Producer winner – is Kingsmeade Cheese.

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May the best burger win: Wellington On A Plate

Wellington’s annual battle of the burgers, Burger Wellington, is heating up for another year.

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Wellington On A Plate: AZ Guide

With more than 100 events to plate up, New Zealand’s premier food festival, Visa Wellington On a Plate, gets set to serve its sixth annual menu from August 15 to 31.

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Five Minutes with Visa Wellington On a Plate director Sarah Meikle.

We spend five minutes with Visa Wellington On a Plate director Sarah Meikle.

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La Boca Loca’s Sopa de Tortilla

This tortilla soup’s popularity comes from the perfect combination of savoury broth, tangy tomatoes, earthy chillies, crispy tortillas and creamy feta.

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Monsoon Poon’s Singapore Fried Noodles

Bursting with sweet and spicy flavours, this famous Singapore fried noodle dish will have you hooked.

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Ti Kouka Café’s Chunky Triple-cooked Chips

Ti Kouka Café’s Chunky Triple-cooked Chips. Ti Kouka Café shares their prized recipe for chunky triple cooked chips – the ultimate […]

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Wellington On A Plate: Chef Talks

We catch up with some local chefs ahead of Wellington on a Plate’s annual culinary festival.

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Wellington on a Plate: Shepherd Elliott

The culinary genius behind Ti Kouka Café, Shepherd Elliot joins the show to explain how events like Wellington on a Plate help local industry, the secret to his award-winning bakery and his philosophy on food.

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MiNDFOOD Wellington On a Plate Award Winner Announced

22 year-old Samuel North, chef & owner of Muse on Allen, takes out the MiNDFOOD Wellington on a Plate Award.

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5 minutes with Angela Brownie: Wellington on a Plate

The coolest little culinary festival is set to amaze visitors to Wellington. Wellington on a Plate’ festival co-ordinator Angela Brownie let’s us in on the must-see events.

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5 minutes with Martin Bosley: Dining with prisoners

Wellington chef Martin Bosley is hosting a prison dinner for 200, with the help of six inmates.

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5 minutes with Rachel Taulelei

We talk toWellington on a Plate Chair and ‘Master Shucker’ Rachel Taulelei about this year’s festival highlights.

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Interview: Paul Hoather, The White House Restaurant

Owner & executive chef Paul Hoather reflects on his 2012 Wellington on a Plate award winning dish.

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MiNDFOOD & Visa Wellington on a Plate Launch Dinner

MiNDFOOD & Visa Wellington on a Plate Celebratory Launch Dinner: Got your tickets?

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Gallery: Stag Night – Wellington on a Plate Sydney launch

Visa Wellington on a Plate launched in Sydney this week with an offal-inspired “Stag Night” menu presented by The Larder chef Jacob Brown at Sean’s Panorama, Bondi Beach. Scroll through our gallery of the carnivorous event.

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Visa Wellington on a Plate Sydney launch: Stag Night

New Zealand’s coolest culinary festival, Visa Wellington on a Plate enjoyed its Sydney launch last night, with an adventurous degustation dinner not for the faint at heart.

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