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Wellington’s restaurants, venues, laneways and carparks are host to wild celebrations of food and beverage through exclusive set menus, burgers, cocktails, unforgettable events and pop ups.
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The 2015 Best DINE Wellington Menu has been announced
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The MiNDFOOD Producer Awards 2015 aim to recognise the very best of Wellington region producers and to help the local […]
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The MiNDFOOD Producer Awards 2015 aim to recognise the very best of Wellington region producers and to help the local region bring their products to a wider audience during Visa Wellington On a Plate. This is the third year of the Producer Awards.
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This year’s Wellington On a Plate MiNDFOOD Producer Awards have been announced and the overall winner – and Best Sustainable Producer winner – is Kingsmeade Cheese.
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We spend five minutes with Visa Wellington On a Plate director Sarah Meikle.
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This tortilla soup’s popularity comes from the perfect combination of savoury broth, tangy tomatoes, earthy chillies, crispy tortillas and creamy feta.
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Bursting with sweet and spicy flavours, this famous Singapore fried noodle dish will have you hooked.
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Ti Kouka Café’s Chunky Triple-cooked Chips. Ti Kouka Café shares their prized recipe for chunky triple cooked chips – the ultimate […]
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We catch up with some local chefs ahead of Wellington on a Plate’s annual culinary festival.
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The culinary genius behind Ti Kouka Café, Shepherd Elliot joins the show to explain how events like Wellington on a Plate help local industry, the secret to his award-winning bakery and his philosophy on food.
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22 year-old Samuel North, chef & owner of Muse on Allen, takes out the MiNDFOOD Wellington on a Plate Award.
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Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
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