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Australia produces top-notch Shiraz, so check out our six current picks of this stunning varietal.
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For a warming red try the award winning Winemakers Reserve blend which is deeply coloured with aromatics hinting at black fruit including cherries, spice and smoke.
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Climate change could have a drastic impact on the production of major wine regions worldwide.
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Outside of the hustle and bustle of tourist-jammed Polkobin, you’ll find the beautiful Broke Fordwitch Wine Region in NSW’s Hunter Valley.
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In this week’s show we talk to former Masterchef contestant Tom Rutledge about his new food venture, Amelia Poxon convinces us to take a weekend trip to the Mornington Peninsula.
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Chef, author and restaurateur Annie Smithers takes part in gourmet food tours around the world. The work will take her to the vineyards of Burgundy to sample some of the regional produce and cook with it.
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Ex-Pegasus Bay and Waipara Springs man Duncan McTavish takes us to his new post at Waiheke Island’s Man O’ War, where he manages 76 breathtaking vineyards.
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Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.
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Wines from the southern hemisphere continue to gain market share in the world, but bad weather conditions in Australia and other countries could have an impact on production in 2009.
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Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.
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