vineyards

Wine picks: The best Shiraz Australia has to offer

Australia produces top-notch Shiraz, so check out our six current picks of this stunning varietal.

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Esk Valley Winemakers Reserve Merlot Cabernet Sauvignon 2013

For a warming red try the award winning Winemakers Reserve blend which is deeply coloured with aromatics hinting at black fruit including cherries, spice and smoke.

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Climate change could see a decline in wine

Climate change could have a drastic impact on the production of major wine regions worldwide.

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A Little Bit of Italy arrives in Broke

Outside of the hustle and bustle of tourist-jammed Polkobin, you’ll find the beautiful Broke Fordwitch Wine Region in NSW’s Hunter Valley.

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MiNDFOOD Radio with Tom Rutledge & Amelia Poxon

In this week’s show we talk to former Masterchef contestant Tom Rutledge about his new food venture, Amelia Poxon convinces us to take a weekend trip to the Mornington Peninsula.

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Taste of Burgundy

Chef, author and restaurateur Annie Smithers takes part in gourmet food tours around the world. The work will take her to the vineyards of Burgundy to sample some of the regional produce and cook with it.

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Waiheke Island: the new wine capital of New Zealand

Ex-Pegasus Bay and Waipara Springs man Duncan McTavish takes us to his new post at Waiheke Island’s Man O’ War, where he manages 76 breathtaking vineyards.

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Five minutes with: Ben Glover

Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.

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Heatwaves hit Australian wine output

Wines from the southern hemisphere continue to gain market share in the world, but bad weather conditions in Australia and other countries could have an impact on production in 2009.

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Cloudy but nice

Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.

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