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Tips & Tricks for Pumpkins

Whether grown at home or sourced from a market, choose pumpkins with good external colour, and minimal imperfections. A large […]

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Meet the ‘smart’ bench of the future

Boston is bringing public seating into the digital age with Soofa, the solar-powered park bench of the future.

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Indonesia villagers cook with gas made from garbage

A community in East Java, Indonesia, is turning methane from the local garbage dump into gas for more than 400 homes. Local authorities have set up a system where methane produced by rotting waste is extracted and pumped to villages nearby, turning greenhouse gas emissions into useful energy.

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Should we legalize marijuana?

Uruguay has become the first country to legalise marijuana this week, but could this mean the end of the war on drugs?

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Artificial sweetener safe to consume says European Food Safety Authority

Artificial sweetener aspartame has been ruled safe to use by Europe’s Food Safety Authority.

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Cocaine addiction could begin within hours of drug use

An addiction to cocaine could begin within hours of taking the drug, scientists find.

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The Making of: MiNDFOOD Radio & the ST Community pages

MiNDFOOD Producer Efrosini takes us inside the world of MiNDFOOD Radio scheduling mayhem and explains how she pulls together the magazine’s thought-provoking community pages.

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A guide to safe plastics

A little food-storage-know-how goes a long way to finding the safest plastic for the job.

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Profanity earns place in German dictionary

An English profanity has been included in the latest edition of Germany’s prestigious dictionary.

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Adam Liaw: For the love of custard apples

Food guru Adam Liaw talks to us about embracing custard apples in our cuisine and shares a special recipe.

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In season: Limes

Limes are more than just a garnish. This versatile fruit can be used in desserts, salad dressings, and marinades. Hear Michelle McHugh’s tips on how to best showcase the season’s citrus.

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Green fashion

Green is the new black as far as the fashion world is concerned. Carolyn Enting reveals the environmental leaps being made in the clothing industry to create more sustainable practices.

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Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

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Paralysis patient tastes freedom with thought control technology

Groundbreaking new research is allowing quadriplegics to control objects with a robotic arm and the power of their thoughts. A study involving a brain-computer interface shows that people who have lost the use of their limbs can use their mind to function

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From the source: Wasabi

What most of us know as wasabi is really just horseradish in disguise.
We meet Australia’s top wasabi grower and discover a truly intriguing plant that won’t release its prized fiery flavour to just anyone.

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The power of ginkgo

Naturopath Leanne 
Pratt discusses the current debate about the potential use of ginkgo biloba 
for treating dementia, MiNDFOOD Radio presents.

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Chocolate, Walnut and Date Balls

Chocolate, Walnut and Date Balls recipe, brought to you by MiNDFOOD.

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Saggy skin

MiNDFOOD’s beauty editor Milly Nolan talks about the causes of every woman’s enemy – sagging skin – and treatments you can use to remedy the problem, MiNDFOOD Radio Presents.

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Message in a bottle

Think you don’t have a drinking problem? Your alcohol use may be masking deeper issues that need to be addressed, MiNDFOOD reports.

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Vietnamese Chicken and Vegetable Curry

Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.

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