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Public sentiment in Japan has turned against nuclear energy in the two years since its devastating nuclear disaster, but while many would like to see a zero nuclear power future – will it be possible?
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Two years since the tragic Christchurch earthquake, slow but steady progress is being made to get the shaken city back on its feet.
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A Texas woman gets a very rare Valentine’s Day gift: two sets of identical twins – a one in 70 million chance event.
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US President Barack Obama played a historic round of golf over the weekend, hitting the greens with world number two Tiger Woods .
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Designers have taken a no-fear, mix-anything approach with their autumn/winter collections. We take a look at they key trends hitting New York runways this week.
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With a wide choice of shapes and styles, the Miskin Martinez swimwear collection, although simple and straightforward, is far from plain. The classic lines have satisfied a new breed of consumers – people who seek swimwear that is both comfortable and chic.
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Will you try the pesto with zesty Australian capers, parsley and almonds, or peppery rocket, pistachios and pinenuts? MiNDFOOD reports.
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Apartment living has been redefined with a community-friendly block that challenges conventional views of shared space. Meet the two people behind Wakefield Street apartments whose dining room becomes public viewing for Wellington, MiNDFOOD reports.
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A New Zealand woman sells two vials that she says contain the ghosts of an old man and a young girl for almost $2000, MiNDFOOD reports.
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Chocolate, Walnut and Date Balls recipe, brought to you by MiNDFOOD.
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Sandra Bullock has entered the Hollywood awards season in high fashion, winning two People’s Choice honours for the relationship comedy The Proposal and for favourite movie actress, MiNDFOOD reports.
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Dr Joanna Romanowska explains what it’s like to work as a GP and an appearance medicine expert, on MiNDFOOD.
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Acclaimed French actor Audrey Tautou graces our television screens this month as the face of the legendary Chanel N°5 fragrance in a two-minute film directed by Jean-Pierre Jeunet, MiNDFOOD reports.
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