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Need some Christmas in July inspiration, then look no further then these three delicious festive treats perfect for a winter celebration.
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Could this image of SJP mean a third Sex in the City film is on the cards?
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From a luxurious resort in Mexico to a rustic retreat in India, these surf schools will have you riding the waves in no time.
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Three years on, the children of Japan’s Fukushima district are forced to retreat indoors to play, for fear of exposure to radiation.
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Designers have taken a no-fear, mix-anything approach with their autumn/winter collections. We take a look at they key trends hitting New York runways this week.
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Food Director Michelle McHugh shows us three simple and delicious ways to use in season tomatoes.
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Francois Hollande swept to victory in France’s presidential election on Sunday —- beating Nicolas Sarkozy by at least three percentage points with the majority of votes counted.
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Sweet, flavoursome and dribble-down-your-chin juicy, the nashi pear makes for a splendid afternoon snack. But when added to vibrant salads and featured in desserts, the fruit takes on a whole new dimension.
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This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.
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Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding
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Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.
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Watch behind-the-scenes as our three finalists get pampered in preparation for the event, MiNDFOOD TV presents.
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With a career spanning more than three decades, Glenn Close is one of the most respected and versatile actors of her generation, creating a myriad of unforgettable roles on stage and screen., reports MiNDFOOD.
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Dr Daniel Maes shares his top three tips on keeping your skin in peak condition, on MiNDFOOD.
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Vic Cherikoff is an authority on Australian indigenous foods, MiNDFOOD reports.
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