thought

How to prepare your feet for spring

Flash your feet with confidence this spring by investing in a pedicure and simple daily treatments.

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Food for thought: Brain fuel

What you put on your dinner plate is just as important for your brain as your body.

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Scientists say daydreaming gives you a brain boost

New study dispels the negatives of zoning out, claiming it can lead to optimal brain performance

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Creativity: Part 1

We tend to stop thinking creatively when we finish school. But, as businesses expect us to become more and more creative, how do we unlock this part of our brain? Dr Leigh Hodder explains.

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Activate your brain

Dr G is an international thought leader. She shares with us what she does and why access to more information has inadvertently helped us to activate dormant parts of our brain that could even help to ward off degenerative diseases.

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GALLERY: Food for Thought – Sydney

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Food for Thought – Sydney

Patisserie chef Mark Stone is taking part in Food for Thought, an event for the National Stroke Foundation. He talks to us about the cooking for the cause and how it’s changed the way he approaches food.

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Independent Thinking

College principal at Masada College in Sydney, Wendy Barel speaks to us about the importance of teaching students independent or ‘visible’ thinking, when empowering them to believe in themselves.

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Diet goggles serve food for thought

Tokyo University scientists are developing what they call “diet goggles” designed to trick dieters into eating less. When worn over the eyes, the goggles digitally enlarge doughnuts and other foods, making consumers feel as though they are full.

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Perfect feet

Flash your feet with confidence this summer by investing in a pedicure and simple daily treatments, blog on MiNDFOOD.

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Wine debate: cork vs screwcaps

If you thought that sex, politics and religion were taboo topics at the table, you haven’t seen anything yet. Brace yourself for the corks versus screwcaps debate, MiNDFOOD reports.

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