Home » thought
Flash your feet with confidence this spring by investing in a pedicure and simple daily treatments.
Read more
What you put on your dinner plate is just as important for your brain as your body.
Read more
New study dispels the negatives of zoning out, claiming it can lead to optimal brain performance
Read more
We tend to stop thinking creatively when we finish school. But, as businesses expect us to become more and more creative, how do we unlock this part of our brain? Dr Leigh Hodder explains.
Read more
Dr G is an international thought leader. She shares with us what she does and why access to more information has inadvertently helped us to activate dormant parts of our brain that could even help to ward off degenerative diseases.
Read more
Patisserie chef Mark Stone is taking part in Food for Thought, an event for the National Stroke Foundation. He talks to us about the cooking for the cause and how it’s changed the way he approaches food.
Read more
College principal at Masada College in Sydney, Wendy Barel speaks to us about the importance of teaching students independent or ‘visible’ thinking, when empowering them to believe in themselves.
Read more
Tokyo University scientists are developing what they call “diet goggles” designed to trick dieters into eating less. When worn over the eyes, the goggles digitally enlarge doughnuts and other foods, making consumers feel as though they are full.
Read more
Flash your feet with confidence this summer by investing in a pedicure and simple daily treatments, blog on MiNDFOOD.
Read more
If you thought that sex, politics and religion were taboo topics at the table, you haven’t seen anything yet. Brace yourself for the corks versus screwcaps debate, MiNDFOOD reports.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.