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One fashion label with an eye for altruistic style is changing the lives of thousands of girls in developing countries.
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Ange Barry is the CEO of the Stephanie Alexander Kitchen Garden Foundation, training and supporting primary schools to deliver food education to kids.
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In this week’s episode we chat to Dr Sonja Walker about the effects of electronic devices on our kids health and wellbeing, Ken Duncan explains how he is using his passion to help make a difference to the lives of others and more.
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Sally Field has lent her star-power to the One Mind for Research campaign, working towards curing diseases of the brain and eliminating the stigma of mental illness.
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This week we talk to chef and author Al Brown about seafood, find out about the age-old health benefits of chia seeds and learn how to protect our kids from head lice as they get ready to go back to school.
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While most expectant mothers celebrate their impending arrivals with close family and friends, one international celebrity has chosen to open up her celebration to the world for a good cause.
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In this week’s show we talk to former Masterchef contestant Tom Rutledge about his new food venture, Amelia Poxon convinces us to take a weekend trip to the Mornington Peninsula.
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An Indonesian designer and woodcrafter has transformed a grass-roots craft shop into a model of green, sustainable business practice.
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This month in the Daily Bite: Ole blue eyes gets a make-over, Sex and the City has a bad hair day, Sean Penn, plastic water bottles, and much more.
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This month in the Daily Bite: Haiti, top-ten lists, pigs, ‘Hurt Locker’ and much more.
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