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Angela Ponsford from Farmhouse Gourmet has been growing macadamias for over 30 years. She tells us everything we need to know about the delicious morsels, from harvesting to cooking and everything in between.
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Kylie Legge is the author of Doing it Differently, a book which looks at community-led projects happening in cities around the world. From book-shares to pop-up gardens, she tells us about some of the grass-roots initiatives you could get involved with.
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Naturopath Leanne Pratt tells us about drinking tea and what impact it has on our attention levels, MiNDFOOD Radio presents.
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MasterChef New Zealand judge Ross Burden tells us about his travels overseas and how he ended up back home in New Zealand, MiNDFOOD Radio presents.
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We speak to top New Zealand chef Martin Bosley and he tells us what he thinks are the biggest mistakes that Kiwis make in the kitchen, MiNDFOOD Radio Presents.
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