Home » tastes

tastes

Churros with Hot Chocolate

In the mood for an indulgent sweet treat? Try our warming Churros with Hot Chocolate. Churros with Hot Chocolate Serves […]

Huge chocolate tree takes root

Chocolatier reveals tree sculpture in Parisian boutique made of five tons (11,000 lbs) of pure chocolate.

It’s kimchi time for Korea’s needy

Over 2,000 people gather in Seoul to make 140 tonnes of a spicy and salty fermented cabbage dish to help feed the poor in winter.

French baguette gets McDonald’s twist

French food has been declared a world heritage by UNESCO. But one American franchise has risen to the challenge and is taking on the revered baguette. MiNDFOOD reports.

Top cheese

Mainland’s Special Reserve Creamy Blue Cheese was  the top winner at the  recent 2010 Champions  of Cheese Awards, MiNDFOOD Podcasts Present.

Taste sensations

Nici Wickes is a chef who has travelled the world in search of new taste sensations. Listen to her explain what she’s picked up along the way, MiNDFOOD Radio Presents.

Tastes of NZ with Justin North

Join Sydney-based Kiwi, chef Justin North this September as he hosts the KEA “Tastes of NZ” – a one night-only event featuring a 5 course degustation menu using only New Zealand ingredients matched with the finest Kiwi wines.

Traditional Maori Recipes

From Pork and Puha to Rewena Paraoa, these recipes are steeped in Maori culture, history and tradition and are sure to impress your dinner guests.

Ceviche (Seafood Salad)

Recipe for Ceviche, a Mexican seafood salad, on MiNDFOOD.

Five minutes with Melissa Morrow

Melissa Morrow, who manages Spanish-themed Rocco restaurant  in Ponsonby, Auckland, explains why sherry tastes so good with Iberian-inspired food, MiNDFOOD reports.

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.