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Tassie Scallop Fiesta At Bridport. Don’t miss your chance to experience delicious scallops in the picturesque Bridport area. Tassie Scallop […]
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Experience a night of Tasmanian flavours in Sydney’s Silvester’s Restaurant.
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The Taste of Tasmania promises to be the event of the season with an outstanding line up of gourmet food and beverages along with activities, movies, markets and music in one of Australia’s most breathtaking regions.
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Celebrate all things cider at the Huon Valley Mid-Winter Festival this July with three days of eating, drinking and unmissable music.
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Vital research is set to get under way into the effectiveness of EpiPens when stored in everyday conditions. EpiPens are life-saving devices, which inject a […]
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Overnight Aurora Australis stunned onlookers over Tasmania and parts of Victoria
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In a spectacular show, Mother Nature has wowed onlookers with Aurora Australis and bioluminescence creating an unparalleled example of beauty.
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A love of River Cottage and tiredness from the limitations of city-life saw former food editor Rodney Dunn and his […]
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Tasmanian devils will be placed in zoos around the world, as part of an effort to save the species from extinction.
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Ueli Berger, Head Cheesemaker at The Heritage, Tasmania, recently won the Grand Champion Cheese for his Swiss-style Heritage St Claire at the Australian Grand Dairy Awards. he shares his winning formula.
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Festival curator Brian Ritchie joins us to discuss this month’s MONA FOMA Festival in Tasmania, which special international guests will be performing and what visitors can expect to see and hear at the event.
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Hobart in Tasmania was recently announced as Lonely Planet travel guide’s 7th hottest city to visit in 2013. Tourism manager Kathryn McCann joins us to share the many reasons why Tasmania is a must-see destination.
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What most of us know as wasabi is really just horseradish in disguise.
We meet Australia’s top wasabi grower and discover a truly intriguing plant that won’t release its prized fiery flavour to just anyone.
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