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Julie Goodwin and Child fund

Cook, author and Australia’s first Masterchef, Julie Goodwin talks to us about helping children in need…

The significance of Easter

For all the festive and commercial clamour surrounding Christmas, Easter is the much more significant occasion on the Christian calendar.

Al brown: Find your fruit forest

The great thing about the resurgence of gardening and farmers’ markets is that people are beginning to realise there is still the possibility of eating how we should be, food at its best and crunchiest and with the most flavour.

Rosella Factory closure spells end of an era

The recent closure of the Rosella factory in Sydney’s north-west is regrettable on two counts: the loss of jobs entailed and the demise of one of the most identifiably Australian brands, with that brightly coloured native bird adorning the label.

Barossa dishes the dirt in new campaign

In search of a striking new campaign to promote the region, the good burghers of the Barossa went hunting for a single image that captured its wine and good credentials… and found it in the soil.

Cooking with coffee

Michelle McHugh has been busy trialling and testing coffee-inspired recipes from thousands of readers hoping to win a Nespresso coffee machine. She shares some of her favourites of the bunch and inspires us with a few new delicious coffee recipes.

A market and a meal

When 42 Bannerman Trattoria e Bar kicked off the warmer weather with a Farmers Feast on October 7, this MiNDFOODie was there.

Sydney Seafood School

A lot of people like to eat seafood, but not many know exactly how to cook it. Roberta Muir from the Sydney Seafood School at the Sydney Fish Markets runs us through the classes on offer throughout the year.

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