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How to dye your own hair for a fresh, youthful result

New do-it-yourself rules for hair dyeing to make you look and feel a decade younger (sans salon!)

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Danish Pastry Spandau

Classic Danish Pastry Spandau can be tweaked to your liking. Try adding cardamon, pecans, toffee or custard for the filling, recipe from MiNDFOOD.

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Braided Danish

Perfect for afternoon tea, try our Braided danish with apricot or berry jam and almonds.

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Meghan Markle launches legal action against British tabloid

Prince Harry says he has “deep fears” of history repeating itself following Meghan’s “private suffering” at the hands of British tabloids.

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Vegetarian Lasagne Cake

In the mood for the perfect cheesy comfort food? Look no further than this mouthwatering Vegetarian Lasagne Cake. With decadent […]

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Angel Food Cake

Angel Food Cake. Make your next dessert a memorable one with our heavenly Angel Food Cake.  Angel Food Cake Serves 6–8 […]

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Whitebait Fritters with Aioli Recipe

Nothing says summer in New Zealand more than Whitebait Fritters with Aioli! This classic recipe is quick and simple so […]

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Ham and Split Pea Soup with Cheese Herb Scones

Ham and Split Pea Soup with Cheese and Herb Scones recipe, brought to you by MiNDFOOD.

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Vegetarian Asparagus & Gruyere Tart

Our Vegetarian Asparagus & Gruyere Tart is the perfect addition to any brunch! Vegetarian Asparagus & Gruyere Tart Serves 4 […]

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Bavette Pasta with Smoked Salmon and Dill

Add style and elegance with this light and fresh pasta dish. Serve Bavette Pasta with Smoked Salmon and Dill topped […]

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Chocolate Pears in Filo with Caramel Custard

Make the most of in-season pears and try these decadent chocolate treats.

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Moroccan Chicken with Saffron Pilaf & Spicy Carrots

Take your taste buds on a journey to North Africa with this fragrant Moroccan Chicken with Saffron Pilaf & Spicy […]

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Danish Pastry

MiNDFOOD brings you a fool-proof recipe for danish pastry.

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Apple and Almond Cakes

Make the most of in-season apples with these light and sweet cakes.

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Borscht – Beetroot Soup

A healthy soup to enjoy through the winter months, serve this traditional Eastern European dish with chunky bread, a dollop of sour cream and a glass of ice-cold vodka.

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Slow-Cooked Lamb with Pomegranate and Labna

In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.

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Telstra National Aboriginal & Torres Strait Islander Art Awards

The Telstra National Aboriginal & Torres Strait Islander Art Awards (NATSIAA) are back for 2018 with entries coming from every state and territory across Australia.

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Ham and Fontina Croque-Monsieur / Croque Madame

Who doesn’t love a Ham and Fontina Croque-Monsieur? Add a little extra indulgence by topping it with a fried egg.

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Hollywood: Asking better questions

Hollywood’s red carpets and post win interview rooms are traditionally the setting for often banal, superficial and cringe worthy personal questions, almost exclusively directed toward women in the industry.

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Adele dismisses media’s focus on her appearance

Adele on body positivity: “There’s bigger issues going on in the world than how I might feel about myself.”

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Parents make ‘bucket list’ for unborn, terminally ill baby

A couple who received a tragic diagnosis for their unborn son have decided to complete a ‘bucket list’ before he is born.

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George Clooney to direct film about British phone hacking scandal

Hollywood heartthrob George Clooney will direct a film about the scandal that brought down some of Britain’s biggest media figures and politicians.

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The MiNDFOOD Interview: Randi Zuckerberg

Former Facebook marketing executive Randi Zuckerberg helps us navigate the mazelike digital world.

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Interview: Richard Louv

Richard Louv talks to MiNDFOOD about ‘nature deficit disorder’, the lure of the screen and shares his tips for helping kids reconnect with nature, ahead of his Australian tour.

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