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River Cottage Australia host Paul West chats to MiNDFOOD about his new role & what viewers can expect to see in the Aussie series.
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Eco-friendly options have become a small but growing trend for the funeral industry.
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Carolyn Enting joins MiNDFOOD us to discuss do-good fashion – fashion brands and labels that are turning their direction towards becoming more sustainable and good for humans and the planet.
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Ahead of next month’s World Environment Day, Sarah Johnston from the Australian Conservation Foundation explains how we can live more sustainably and points out the key areas that need to be addressed.
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Matt Granham, from Jardan Furniture, joins the program to talk about the importance of sustainable furniture in a world flooded with mass production.
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80 per cent of the world’s fish stocks are over-exploited. But, by thinking carefully about our fish choices, we can ensure the future of our oceans and seafoods is protected.
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Al Brown is passionate about cooking with seafood, but the celebrity chef and author is also passionate about safeguarding our supply of seafood for future generations. He joins us to discuss sustainable seafood practices we can all implement.
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Green is the new black as far as the fashion world is concerned. Carolyn Enting reveals the environmental leaps being made in the clothing industry to create more sustainable practices.
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An Indonesian designer and woodcrafter has transformed a grass-roots craft shop into a model of green, sustainable business practice.
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Argentine researchers have developed an edible, biodegrable alternative to conventional plastic. Called bio-plastic, the material is made of plant-based starches, which the scientists say, pose no danger to digestive systems or the environment.
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An initiative from the Australian Solar Energy society, Sustainable House Day is celebrating its 11th year. Cameron Rosen shares tips for making your home more sustainable.
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A new aerial surveillance system to protect forests and endangered species in remote parts of the world is being pioneered by a pair of ecologists in Switzerland. MiNDFOOD Reports.
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MiNDFOOD’s environmental columnist is the president of Earth Day Network and says we need sustainable solutions to our climate problems.
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Since it was created, the Clarins Group has based its development on respect for mankind and nature, on MiNDFOOD.
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Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.
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