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Brave heart

Throughout much of history, the heart has been seen as the throbbing seat of the soul – too delicate to tamper with. But thanks to a few daring, innovative doctors, a new era has been ushered in.

Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

Artist wunderkind splashes into NY

Five-year-old art prodigy Aelita Andre returns to New York with another vibrant solo show, “Aelita Andre: Secret Universe”.

At home with Stephanie Alexander

Ever dreamed of having your own vegetable patch? One of Australia’s best-loved cooks and food writers reveals the secrets of successful kitchen gardening in her latest garden-to-table guide, MiNDFOOD reports.

Five minutes with: Gareth Chitty

Gareth Chitty is a sought after Auckland hair stylist and owner of boutique hair salon Gareth & Co in the heart of Grey Lynn, on MiNDFOOD.

At home with Curtis Stone

From working alongside legendary chef and restaurateur Marco Pierre White in London to hosting his own successful cooking show in the US, this easygoing 33-year-old Australian chef is  taking the culinary world by storm, MiNDFOOD reports.

Aaron De Mey

Born in New Zealand’s North Island and based in New York, Aaron De Mey  has secured his place as one of the world’s leading make-up artists, MiNDFOOD reports.

Five minutes with Maurice-Richard Hennessy

Interview with Maurice-Richard Hennessy, descendant owner of Hennessy cognac, brought to you by MiNDFOOD.

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