Brave heart

Throughout much of history, the heart has been seen as the throbbing seat of the soul – too delicate to tamper with. But thanks to a few daring, innovative doctors, a new era has been ushered in.

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Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

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Artist wunderkind splashes into NY

Five-year-old art prodigy Aelita Andre returns to New York with another vibrant solo show, “Aelita Andre: Secret Universe”.

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At home with Stephanie Alexander

Ever dreamed of having your own vegetable patch? One of Australia’s best-loved cooks and food writers reveals the secrets of successful kitchen gardening in her latest garden-to-table guide, MiNDFOOD reports.

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Five minutes with: Gareth Chitty

Gareth Chitty is a sought after Auckland hair stylist and owner of boutique hair salon Gareth & Co in the heart of Grey Lynn, on MiNDFOOD.

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At home with Curtis Stone

From working alongside legendary chef and restaurateur Marco Pierre White in London to hosting his own successful cooking show in the US, this easygoing 33-year-old Australian chef is 
taking the culinary world by storm, MiNDFOOD reports.

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Aaron De Mey

Born in New Zealand’s North Island and based in New York, Aaron De Mey 
has secured his place as one of the world’s leading make-up artists, MiNDFOOD reports.

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Five minutes with Maurice-Richard Hennessy

Interview with Maurice-Richard Hennessy, descendant owner of Hennessy cognac, brought to you by MiNDFOOD.

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