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Styling irons are now an accepted part of our at-home beauty kit, yet it wasn’t that long ago that women […]
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These days, having your hair permanently straightened doesn’t need to involve heavy chemicals. MiNDFOOD reports.
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Times are a changing but hair trends make an appearance no mater what decade. Today’s styles are influenced by many eras: the 60s were about volume and the bouffant; the 70s saw it flicked like Farrah Fawcett or long and luscious like Cher; the 80s brought us the blown-out do à la Dynasty; and the 90s saw the rise of the pixie cut. Today, styles and shapes may be influenced by previous fads, but colour takes on new heights with the introduction of balayage or glossy ombré highlights, as donned b
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Drawing inspiration from style icon Audrey Hepburn, this season’s take on the classic french twist is an up ’do that’s soft, sexy and contemporary, reports MiNDFOOD.
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Straight from the Dion Lee show at the recent Rosemount Australian Fashion Week , hairstylist Brad Ngata shows us how to achieve the contemporary French roll look, on MiNDFOOD.
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Elizabeth Barbalich is the founder of Antipodes, a certified organic skincare brand, on MiNDFOOD.
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