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Watch Karina Stewart, co-founder of Kamalaya, talk about the benefits of plant-based diets.
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Gardening guru Angus Stewart gives us the scoop on the prestigious Chelsea Flower Show and Monet’s garden.
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We’re moving closer towards those cold winter months so its time to start thinking about pruning and using the wealth of material for composting. Angus Stewart explains how we can speed the process up.
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An edible garden that looks as good as it’s harvest tastes is no easy feat. Gardening guru, Angus Stewart points us in the right direction for starting a kitchen garden and lists his favourite edible herbs, plants and flowers.
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It’s hard to believe, but it’s almost time to start preparing your garden for the winter months ahead. Angus Stewart shares his top tips.
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Angus Stewart is back from a whirlwind tour of Italy and its diverse and opulent gardens. From Lake Como to Florence, he shares with us how the Italians make the best use of their green spaces and what stood out in terms of plants and structure.
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Our gardens are never more neglected then during the busy Summer months. The strong heat can often leave our plants crying out for a good drink. Angus Stewart gives us his tips for keeping our green space looking its best.
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Angus Stewart joins us to discuss Christmas plants for your home and garden. from traditional holly and poinsettia to colourful variations of native Christmas bush.
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Angus Stewart runs us through the latest Christmas bush and hedging options for summer.
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Violinist Sally Cooper has performed with a host of respected stars, including Guy Sebastian, Ronan Keating, Michael Buble, Harry Connick Jnr, and Rod Stewart. She chats to us about her gift of the string.
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Stuck on which plant to buy for your garden? Angus Stewart shares what you should be looking for while at the nursery, from root systems, to potting.
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With Spring almost here, change is in the air. In this week’s show, Dr Leigh Hodder explains how the seasons affect our psyche, Angus Stewart helps us spruce up our gardens, we hear some inspiring stories, and more.
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Spring is right around the corner so its time to get back into the garden. Our resident garden guru Angus Stewart gives us some useful tips and tricks to spice things up.
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On this week’s show, Sue Langley teaches us how to harness our emotional intelligence, we find out how we can prepare our garden for spring early, and Dean Brettschneider talks to us about his new cookbook dedicated to the mighty pie.
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Winter is the best time for transplanting. Our resident gardening guru Angus Stewart tells us how to do this and keep your plants’ roots intact.
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This week, professional counsellor Rhondda Stewart teaches us how to untap our inner super-learner, and our food director Michelle McHugh shares her favourite winter lamb shank recipes.
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Rhondda Stewart returns to chat about the brand new MiNDFOOD Better Your Wellbeing CDs, and how they can help you untap your inner super learner.
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Fresh from his recent trip to Italy, our resident gardener Angus Stewart shares some of the secrets to growing your own luscious Italian garden.
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This week on MiNDFOOD Radio, our resident professional counsellor and hypnotherapist Rhondda Stewart teaches us key tools to de-stress and unwind, Food Director Michelle McHugh brings back the Sunday roast, and more.
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MiNDFOOD’s resident hypnotherapist Rhondda Stewart talks us through how to change the way we respond to the stress we encounter in our day-to-day lives by becoming aware of stress-triggers.
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Gardening guru Angus Stuart shares his expert tips for saving your lawn and plants from this season’s torrential rain conditions.
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Our resident gardening guru Angus Stewart gives us his simple steps for starting your own vegie garden at home.
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Our resident gardening guru Angus Stewart talks to us about composting and how our kitchen scraps can be turned into organic gold. MiNDFOOD reports.
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Sydney’s business elite descended on Darling Harbour yesterday to take part in the inaugural Global Leadership Forum and catch a glimpse of George Clooney who, along with Martha Stewart headlined the event. MiNDFOOD were on hand to distribute magazines. MiNDFOOD reports.
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