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A drug botch-up in Spain has left babies with “werewolf syndrome”, causing abnormal hair growth on their bodies, and leaving parents confused, upset and “anguished”.
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Going for a topless dip in Barcelona is nothing unusual, but Spanish authorities had to wade in after complaints that some pools were telling women to cover up.
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Catalan voters were fired at by police with rubber bullets.
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Javier Carmona, executive chef of Auckland’s Beirut restaurant, talks to MiNDFOOD about his crisp, clean approach to Middle Eastern food, and his passion to introduce New Zealanders to a cuisine that’s not just about kebabs. We are excited that Carmona will be joining MiNDFOOD at this year’s Festive Home Tour raising money for World Child Cancer Charitable Trust on November 4.
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Portugal’s white storks have been forgoing seasonal migration to Africa as they increasingly rely on landfills for nesting and food. […]
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Superhouse: architecture and interiors beyond the everyday, is an exhibition by Karen McCartney at the Museum of Sydney, showcasing stunning examples of local and international residential architecture and interiors.
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After whittling down the best 500 places in the world for travellers, Australia has narrowly missed out on the number one spot on Lonely Planet’s Ultimate List. NZ has taken out an impressive nine of the world’s all-time best places to visit.
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Score: Bull – 1, Aussie man – 0, in Pamploma’s Running of the Bulls.
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Catalans get into the Christmas spirit with unusual tradition of “poopers” known as Caganers.
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This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.
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Tens of thousands of festival goers pelt tomatoes at each other in Spain’s annual La Tomatina celebration.
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Take a look inside the world’s most sustainable restaurant located just outside Bilbao, Azurmendi.
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