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Forty-eight hours in Caracas

Caribbean heat mingles with Andean cool in Caracas, which is nestled against a verdant mountain range, cresting at over 9000 feet, MiNDFOOD reports.

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Washington’s economic apartheid

Washington is a city – like many in the US – split by class, economics and inevitably by race, reports MiNDFOOD.

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Mandela’s unlikely friendship

On February 11 South Africa celebrated the 20th anniversary of Nelson Mandela’s release from Robben prison, an unforgiving place that spawned unlikely friendships, reports MiNDFOOD.

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Machu Picchu repair could take months

Peru seeks alternate ways to reach Machu Picchu after floods and mudslides destroyed the train service to the famed tourist site, MiNDFOOD reports.

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Make Australia Day a light beer day

A senior policeman with the New South Wales Alcohol and Licensing Branch has called on bottle shops to restrict sales of full-strength alcohol on Australia Day.

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Antarctic adventurers strength tested

Living in freezing isolation in Antarctica is a test of endurance for even the toughest of adventurers with veterans to the South Pole convinced that a sense of humor is a key tool for survival, MiNDFOOD reports.

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Marry Asian food with respectful wines

Jeannie Cho Lee takes the guess-work out of pairing wine, essentially a Western drink, with Oriental food, MiNDFOOD reports.

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Outback NSW

Images showcasing outback NSW’s striking landscape and wildlife, brought to you by MiNDFOOD.

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10 of world’s most unusual foods

10 of world’s most unusual foods

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Five minutes with: Michael Hatcher

Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.

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Five minutes with: Aubrey Parsons

Professor Aubrey Parsons says that the most exciting discoveries in the beauty sector are materials produced via biotechnology, genetic engineering, GMOs and a deeper understanding of microrganisms, on MiNDFOOD.

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Tea region embraces cheese industry

The misty hills of Nilgiris have for decades grown some of the world’s finest teas, but a few residents are hoping the southern Indian region will become renowned for another, unusual product: gourmet cheese.

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Nelson’s Historical Buildings

Nelson’s Historical Buildings gallery, brought to you by MiNDFOOD.

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At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

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10 Top Wine Destinations

Wine tourists are a growing breed as wineries around the globe step up their game and offer visitors better services and gourmet food alongside wine tasting, MiNDFOOD reports.

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A taste of something new

Take stunning water views, a passionate Peruvian chef and fresh produce and you have a recipe for culinary success, on MiNDFOOD.

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Jamon, jamon: Is Spain’s diet a world treasure?

Jamon, jamon: Is Spain’s diet a world treasure?

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