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Field Mushroom Tartlets Recipe

Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using in-season field mushrooms. Serve […]

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Dr Hauschka’s secret garden

MiNDFOOD Beauty Editor Liz Hancock goes to Germany to visit Dr Hauschka’s secret garden.

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Marvelling at macadamias

Angela Ponsford from Farmhouse Gourmet has been growing macadamias for over 30 years. She tells us everything we need to know about the delicious morsels, from harvesting to cooking and everything in between.

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Biological farming

Andrew Monk from Biological Farms of Australia, talks to us about the growing demand for organic produce and the latest revelations for the industry.

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Organic Wine

Tamburlaine Wines’ CEO and chief viticulturist Mark Davidson began his vineyard over 25 years ago. He explains why he decided to convert his vines into biodynamic organic produce and the future of organic wines.

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Sparking a love for reading

Frustrated by a lack of interesting books for her children, children’s book author Alexandra Yatomi Clarke, began to create and source books to spark the interest and reading appetite of young minds.

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Urban beekeeping

Matt Lumalasi, from Melbourne City Rooftop Honey, tells us how his love of urban beekeeping saw a small hobby project explode into a flourishing business that benefits the community and the environment.

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Taste buds gallery

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True brew gallery

When enjoying a cold bottle of beer it can be easy to forget the barley farmers and hop growers whose carefully crafted crops form the essential elements in the master brewer’s tool kit.

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From the source: Mushrooms

With a visit to two innovative mushroom growers, food editor Dixie Elliott shines a light on the art of nurturing and harvesting these earthy delights.

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Bite into … Bankstown

Laura Venuto joins a Taste Tour of Bankstown and meets the kind of wonderful down-to-earth providores she thought were becoming an endangered species.
MiNDFOOD reports.

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Foolproof food smoking

NZ Chef Chris Fortune shares with us his foolproof tips for smoking your favourite food at home using your wok, BBQ or roasting pan. With passion and patience you are sure to reap the rewards.

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