sophisticated

Banana Fritters & Caramel Coffee Sundae

Banana Fritters and Caramel Coffee Sundae. Deliciously indulgent, create a sophisticated ice-cream sundae with banana fritters wrapped in katifi. Banana […]

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Braised Duck with Roasted Parsnips & Celeriac Remoulade

Braised Duck with Roasted Parsnips & Celeriac Remoulade. Weeknight dinner gets a tasty and seasonal, sophisticated update. Braised Duck with Roasted […]

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Chanel show dazzles Paris Fashion Week

Designer Karl Lagerfield unveils his cool, colourful and sophisticated vision for Chanel’s spring/summer 2014 collection.

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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

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Soft Polenta with Mushrooms and Consommé

Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]

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Salt-Cod Croquettes with Saffron Aioli

Salt-Cod Croquettes with Saffron Aioli. These tasty croquettes are a great Spanish-inspired tapas dish when entertaining. Serve with the deliciously […]

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Earthsong Eco-Neighbourhood, Auckland

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