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Bavette with Smoked Salmon & Dill. Add style and elegance to this light and fresh pasta dish, with a smoked […]
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Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]
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A rich source of magnesium, rye bread is a great alternative to wheat. Bake your own loaf and serve with smoked salmon, crème fraîche and dill.
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Smoked salmon is a wonderful breakfast treat. This version, served with herb-infused scrambled eggs and salmon roe, makes for a memorable start to the day.
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Ceylon Supreme Smoked Trout Tostada. The flavour of the smoked trout is wonderfully complemented by pepian sauce, a southern Mexican […]
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Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.
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Tea-Smoked Salmon and Soba Noodle Salad. This Japanese-inspired dish makes for a great sunny-day salad for lunch or dinner during […]
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Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]
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Smoked Trout with Horseradish Cream recipe, brought to you by MiNDFOOD.
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Smoked Fish, Potato, Leek and Goat’s Cheese Tart recipe
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Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) recipe A speciality, this recipe is traditionally served as a […]
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NZ Chef Chris Fortune shares with us his foolproof tips for smoking your favourite food at home using your wok, BBQ or roasting pan. With passion and patience you are sure to reap the rewards.
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