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Following a weekend of mass deaths in Mediterranean waters, Italy says ‘Europe cannot close their eyes’ to the refugee crisis.
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When you think of Italian cooking, chef Stefano Manfredi usually comes to mind. Back from his recent trip to Italy, the chef talks us through the various food-produce driven regions of the country and why his fallen in love with Sicily.
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Not content with topping the French in volume of export wine, a number of Italian vintners have also been harvesting a lot of praise from critics.
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The diversity of Italy’s grapes is saving the world from a diet of bland, similar wines, with Sicily leading the charge, MiNDFOOD reports.
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