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Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

Swordfish with Seaweed Salsa Verde

Serve grilled fish with a salsa verde of seaweed to give the dish “that fresh-from-the-sea flavour”.

Ice-breaker Oysters

Oysters are the perfect ice-breaker for a romantic evening, Jamie Oliver shows us how to open and serve these beautiful morsels.

Confit of Ocean Trout – The Easy Way

Legendary Japanese-born chef Tetsuya Wakuda shares his foolproof recipe for ocean trout confit – the easy way.

Our Favourite Festive Mains

Our Favourite Festive Mains. From perfect glazed hams and stuffed roast turkeys to succulent lamb and pork, we’ve got all your […]

Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

Scallop Fritters

Fritters are the ultimate comfort food. Whip up a batch this weekend using juicy scallops and plenty of spices and fresh herbs. Serve with sweet chilli sauce.

Interview: Tom Kime, Fish & Co

Chef Tom Kime’s on a mission to relieve the pressure on the world’s overstressed fish stocks.

Ceylon Supreme Smoked Trout Tostada

Ceylon Supreme Smoked Trout Tostada. The flavour of the smoked trout is wonderfully complemented by pepian sauce, a southern Mexican […]

Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

Salmon Croque Madame

This fancy French Salmon Croque Madame makes a delightful brunch meal, made using leftover salmon. A croque madame is simply […]

Roasted Sticky Chilli Salmon

A sweet and sticky salmon dish with Asian flavours that makes for a beautiful evening meal.

Spanish Prawn & Chorizo Pizza with Coriander and Parsley Oil

Add some Spanish flair to your next pizza with this paella-inspired prawn and chorizo variety.

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Prawn Chowder Recipe

This hearty Prawn Chowder recipe is brimming with fresh flavours, and the added smokiness of bacon. Serves 4-6 1 cup […]

Smoked Salmon Taramasalata

Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]

Crab and Fennel Tarts Recipe

Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

The Winter Seafood Pie

Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.

Fish and Pipis with Stir-Fried Samphire

This spicy seafood stir-fry is bound to be a crowd pleaser when entertaining over the weekend.

Jasheed Croquettes

300g cooked Jasheed (see recipe below) 200g potatoes, mashed 1 tbsp coriander, chopped 1 tbsp green bell pepper, chopped 1 […]

Salty Fish Burger

Salty Fish Burger recipe.

Emirati Grilled Shrimp

Emirati Grilled Shrimp recipe.

Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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