seafood

Roasted Red Snapper with Citrus Dressing & Pistachios

Roasted Red Snapper with Citrus Dressing & Pistachios. This recipe from Sicily using a citrus dressing is much easier to cook […]

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Yellow Tail Sashimi with Jalapeno by Nobu Matsushia

Delicious Yellow Tail Sashimi with Jalapeno by Nobu Matsuhisa.

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Zesty Prawn & Mango Served on Betel Leaves

Looking for an impressive starter? These Zesty Prawn & Mango Served on Betel Leaves are sure to do the trick.

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Swordfish Brochettes Recipe

Swordfish Brochettes Recipe. Marinating and grilling fish the Moroccan way makes for delicious quick summer meals and, of course, the brochettes […]

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Black Risotto & Clams Recipe

Black Risotto & Clams Recipe. This comforting black risotto with fresh clams is sure to leave you feeling satisfied.    Serves […]

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9 Ways With Asian Greens

9 Ways With Asian Greens. From baby bok choy to wombok, Asian greens offer a whole new world of tastes and […]

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Roasted Lobster With A Saffron Dill Butter

This Saffron Dill Butter is sure to take your Lobster to the next level.

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Thai Red Curry with Salmon

Mix up your mid-week meals and try this hearty Thai Red Curry with Salmon.

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Grilled Honey Soy Salmon with Citrus Soba Noodles

Grilled Honey Soy Salmon with Citrus Soba Noodles. Soba noodles are best served cold and are the perfect foil for crisp […]

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Nourishing Family Favourites

Take a look at our list of recipes that are delicious nourishing family favourites. Perfect for the family when you’re stuck for recipe ideas. These hearty dishes are sure to become fast favourites.

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Arisaig House Pan-Roasted Salmon

Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]

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Glenelg Inn Blue Mussels with Dandelion Leaves

This simple recipe will enhance the beautiful flavours of your favourite blue mussels.

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Grilled Scottish Mackerel with Horseradish Mash

These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.

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Steamed Scallops & Samphire

These light steamed scallops are perfectly complimented by the vibrant green samphire.

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Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad. This fresh Blue Eye Cod is perfectly complimented by the flavourful […]

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Warming Weekly Menu

Warming Weekly Menu. Keep warm over the winter months with our hearty Warming Weekly Menu packed full of mouthwatering recipes.  Spelt […]

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Grilled Trout with Nori Spice Rub and Asian Coleslaw

Add some Asian flavours to your next barbecue with our Grilled Trout with Nori Spice Rub and Asian Coleslaw. 

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Celebrate New Zealand’s Seafood at FISH

FISH Restaurant introduces an exciting new pairing just in time for the colder months, the Winter Food & Wine Series, bringing you the perfect seafood dishes paired with a selection of wine from New Zealand’s top vineyards.

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Tasty Mid-Winter Menu

Tasty Mid-Winter Menu. Embrace the winter months and experiment with our favourite delicious soups and rich home-made curries.  Vegetarian Gozleme Get […]

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Sicilian Baked Garfish

These Sicilian Baked Garfish are packed full of flavour and texture.  Serves 4   Stuffing (Makes 3 cups) 1 tbsp […]

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Relais & Châteaux Celebrate World Oceans Day

On World Ocean’s Day Relais & Châteaux, an association of more than 550 landmark hotels and restaurants, will be offering sustainable seafood menus in accordance with Ethic Ocean’s global product guide.

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Josh Emett’s Cured Salmon with Scrambled Eggs, Seaweed Butter and Purple Potato

Josh Emett’s Cured Salmon with Scrambled Eggs, Seaweed Butter and Purple Potato. Try this delicious breakfast recipe, created by Nespresso’s […]

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Hawaiian Chilli Garlic Prawns with Green Papaya Salad

Hawaiian Chilli Garlic Prawns with Green Papaya Salad. This Hawaiian inspired seafood dish is incredibly fresh and full of light flavours.  […]

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Carpaccio of Scallops with Pea Vinaigrette

Carpaccio of Scallops with Pea Vinaigrette. Peas are the quintessential green to add to many a meal, such as a salad, […]

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