‘Fifty Shades of Grey’ director on sex scenes and getting ‘tied up’
MiNDFOOD goes behind-the-scenes with Fifty Shades of Grey director Sam Taylor-Johnson to talk about the shoot, the actors and getting tied up.
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Kids reenact secenes from 2015 Oscar nominated films
Take a look as these adorable kids reenact scenes from the 2015 Oscar nominated films for Best Picture.
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Eyes wide shut: closing your eyes helps with memory recall
Closing you eyes when trying to remember an event or place may increase accuracy.
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The making of our May red shoot
Go behind the scenes of our special Heart Foundation red shoot this month, where we photograph women from different walks of life who have been touched by heart disease or illness.
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Planning our Christmas issue with 3M
See how our biggest issue of the year – our Christmas issue – is planned with the help of 3M.
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James Franco protests Aussie film ban
The American actor and former Oscars host launched an online video appeal after a decision by censors to ban a gay film from screening at Australian film festivals.
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Behind the Scenes: NZ Ballet Shoot
Go behind the scenes of our special Royal New Zealand ballet shoot in Wellington’s picturesque Mt Victoria.
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GALLERY: Abu Dhabi
Editor-in-chief Michael McHugh visits the most modern city in the united Arab Emirates – Abu Dhabi. See our gallery of images of this exotic travel destination.
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GALLERY: The Big ReTHinK
Take a look at a gallery of behind-the-scenes images from our photo-shoot with performers of the Like Minds Big ReTHinK arts festival.
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The Making of our Plaistowe Chocolate Dessert Winner
Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.
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GALLERY: Aboard the Queen Mary II
View some wonderful photographs from our high-seas adventure on board the Queen Mary II.
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Behind-the Scenes: Upside Down Quince Cake
Take a look behind-the-scenes of our May food shoot as we prepare the Upside Down Quince Cake. MiNDFOOD reports.
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