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Pineapple Fritters with Vanilla Bean Custard. This truly traditional dessert will bring a taste of the tropics. Pineapple Fritters with Vanilla […]
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Homemade Sausages with Caramelised Onion recipe, brought to you by MiNDFOOD.
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Day three of the inaugural Uluru in View Photography Weekend at the spiritual heart of Australia.
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Five readers compete in the MiNDFOOD Home Cook of the Year contest, preparing the perfect jus with Silver Fern Farms’ brand new beef range.
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Coffee Meringue Cake. MiNDFOOD reader Carol Jones shares her recipe for coffee meringue cake, made using Nespresso’s Roma coffee. Serves […]
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Five MiNDFOOD romantics share their starry-eyed tales of how they met their loves ones, and win a special Valentine’s Day prize.
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Michelle McHugh has been busy trialling and testing coffee-inspired recipes from thousands of readers hoping to win a Nespresso coffee machine. She shares some of her favourites of the bunch and inspires us with a few new delicious coffee recipes.
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Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.
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MiNDFOOD readers joined us for a High Tea event with Twinings and special guests Stephen Twining and Matt Greenwood.
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Sydney’s business elite descended on Darling Harbour yesterday to take part in the inaugural Global Leadership Forum and catch a glimpse of George Clooney who, along with Martha Stewart headlined the event. MiNDFOOD were on hand to distribute magazines. MiNDFOOD reports.
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250 readers enjoyed a night with us at The Langham Hotel for our second annual Girls Night Out event. Quartz Reef bubbles and Squealing Pig wine was drunk and Lancome Beauty Experts and Servilles Hairstylists were on hand to teach the ladies how to recreate new exciting looks at home.
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MiNDFOOD’s Australian Readers enjoyed a night of fine dining at Sydney’s acclaimed Bird Cow Fish restaurant.
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MINDFOOD readers stepped into the World of Ralph Lauren Home and were treated to inside knowledge by Debbie Cavit while being served incredible Mumm Champagne and delicious canapés from Urban Gourmet.
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MiNDFOOD readers were treated to a delicious meal paired with Jackson Estate wine at Auckland restaurant, Number 5. Readers also had the opportunity to ask the experts at Spicers all the financial questions on their minds.
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Christchurch readers enjoyed a hands on day with us and Dr LeWinn’s at The George Hotel where they experienced the amazing results of the Dr LeWinn’s Cosmetic Lift.
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MiNDFOOD readers joined us and experienced a delicious six course Japanese degustation menu at cocoro in Auckland, each course was carefully matched with Oyster Bay wine and Maggie, a Shiseido skin specialist was on hand to give a mini skin consultation. A great night was had by all.
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With no baking involved, this recipe could not be easier. Sent in by one of our readers, it simply needs to stand in the fridge and, when decorated with icing and cherries, not only tastes great but looks impressive too.
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MiNDFOOD reader, Margaret Goodman shares with us her recipe for Rhubarb Crumble, best enjoyed with a portion of thick cream or ice cream.
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This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!
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While sipping wine from Stoneleigh and eating Gu dessert we enjoyed a screening of Sarah’s Key, our lucky readers also went away with spot prizes from Schwarzkopf and Stoneleigh.
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More than Skin Spa & Beauty hosted a fantastic evening where readers received top tips about their skin and diet, while been treated to delicious canapés from Ponsonby Road Bistro & lightly sparkling wine from Villa Maria.
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Pear, avocado and watercress salad, bought to you by MiNDFOOD.
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