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From model to photographer: Helena Christensen

One of the original model set of the 90’s, Helena Christensen is carving a new path as a photographer and humanitarian.

Celebrating Mother’s Day

We speak to three mother’s from different walks of life about the joys and challenges of motherhood, lessons learnt and passed down and on losing their own mum.

E-readers help Dyslexic readers

Electronic devices may help those suffering from dyslexia improve their reading skills.

‘We Held Hands’: A short story by Kathryn Freeman

Read Kathryn Freeman’s winning entry for the The Footpath Library and Macquarie Short Story Competition.

Book Club of the month: March 2013

Find out what MiNDFOOD’s Book Club of the Month thinks  of its latest read, The Happiness Show.

Sparking a love for reading

Frustrated by a lack of interesting books for her children, children’s book author Alexandra Yatomi Clarke, began to create and source books to spark the interest and reading appetite of young minds.

MiNDFOOD Radio featuring Dr Trina Read and chef Des Harris

This week, sexologist Dr Trina Read tells us how to spice up our married love life, we discover the art of urban beekeeping, and Auckland chef Des Harris shares his top tips for making cured meats at home.

Til sex do us part

After her marriage began to fall apart, Dr Trina Read, sexologist and author of Till Sex Do Us Part, made it her mission to find out how you can revive your sex life long after your wedding day.

How to Grow – Celeriac

Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.

The secret to natural-looking Botox

Read my tips on how to achieve natural-looking Botox, blog on MiNDFOOD.

Film review: The Girl with the Dragon Tattoo

THRILLER: Niels Arden Oplev’s film adaptation of ‘The Girl with the Dragon Tattoo’ is a wonderfully debauched and engrossing thriller set in the frosty environs of Sweden, review on MiNDFOOD.

Taming teenagers

READER REVIEW: “Before Your Teenagers Drive You Crazy, Read This!” by Nigel Latta, brought to you by MiNDFOOD.

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