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Christian Louboutin expands definition of ‘nude’ shoes

Finally, Christian Louboutin has created a nude shoe to suit just about everyone

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DIOR Fluid Stick Correction

In this month’s May edition of MiNDFOOD, ST Beauty section we wrote: “Dior’s new Addict Fluid Sticks are a genius […]

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Silver Fern Farms unveils new Aged Beef Range

New Zealand’s red meat experts, Silver Fern Farms, are introducing a range of premium, restaurant-quality, aged Beef cuts for Beef lovers.

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Out of Africa: Karen Walker eyewear

With support from the Ethical Fashion Initiative, Kenyan artisans are playing a lead role in creating accessories for designer Karen Walker’s new eyewear range. Those involved also have a starring role in the advertising campaign.

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Not your average granny panties

Dita Von Teese turns her passion for vintage lingerie into a business.

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Beau Coops & Karen Walker collection

Beau Coops has collaborated with New York style icon Karen Walker, to produce footwear ranges for her last five showings at New York Fashion Week. See our gallery of images of some of their latest works.

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Interview: Marion Grasby

Masterchef Australia contestant and celebrity cook Marion Grasby joins us from Thailand, explaining her journey from budding journalist to passionate cook and how this led to her successful cook-at-home range.

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Biological farming

Andrew Monk from Biological Farms of Australia, talks to us about the growing demand for organic produce and the latest revelations for the industry.

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Organic beauty

Beauty expert, Corrine Morley, talks to us about the story behind natural-beauty company Trilogy and introduces us to organic Rose-hip oil, a wonder product that underpins their skincare range.

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Free Range Havoc pork shoulder with panfried squid

Executive chef Ben Batterbury from The Rees Hotel in Queenstown shares his recipe for Free Range Havoc pork shoulder, panfried squid, gilled pineapple and sweet chilli glaze.

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MiNDFOOD Radio: Angus Stewart

Our resident gardening guru Angus Stewart gives us his simple steps for starting your own vegie garden at home.

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Schwarzkopf Professional Before & After

Using Schwarzkopf Professional’s BlondMe colour range, our model was given a glamorous new look, MiNDFOOD TV presents.

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Schwarzkopf Professional Before & After

Using a shading colouring technique coupled with the Schwarzkopf Professional BlondMe range, our model was given a casual yet glamorous makeover, MiNDFOOD TV presents.

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Moroccan Chicken with Preserved Lemon and Olives

Moroccan Chicken with Preserved Lemon and Olives recipe, brought to you by MiNDFOOD. Serves 4 1 x 1.5kg free-range chicken, […]

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Chicken Noodle Soup

Chicken Noodle Soup recipe, brought to you by MiNDFOOD.

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Forty-eight hours in Caracas

Caribbean heat mingles with Andean cool in Caracas, which is nestled against a verdant mountain range, cresting at over 9000 feet, MiNDFOOD reports.

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Make time your friend

Make time your friend with Schwarzkopf Professional’s Time Restore range, on MiNDFOOD.

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5 minutes with Karen Murrell

Karen Murrell is the founder and creator of an eponymous skincare and make-up range. With a proven track record in the health and beauty sector, Murrell has created an exquisite range of certified organic skincare and natural lipsticks, reports MiNDFOOD.

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Rye Toast with Poached Free-Range Eggs, Wilted Spinach, Avocado & Sprouts

This vegetarian brunch is full of protein and nutritious greens.

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Marry Asian food with respectful wines

Jeannie Cho Lee takes the guess-work out of pairing wine, essentially a Western drink, with Oriental food, MiNDFOOD reports.

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My pick of Clarins products

Here are my picks from the Clarins HydraQuench range, which is designed to replenish dehydrated skin, on MiNDFOOD.

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Clarins Mens

Clarins Mens launches a skin care range for men who are concerned with the first signs of ageing or fatigue and want a skin system to counteract these effects, on MiNDFOOD.

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Five minutes with: Jane Iredale

Jane Iredale pioneered the mineral make-up trend with her brand The Skincare Makeup, which celebrates its 15th anniversary this year, on MiNDFOOD.

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Talking organic with Kylie Kwong

MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.

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