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Absinthe makes the heart grow fonder

European lawmakers have decided that the popular spirit no longer needs to contain its most potent ingredient in order to be labelled “absinthe”.

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Cheering for Chia

From the time of the Aztecs, Chia has been highly regarded for its exceptional health benefits. Carli Ratcliffe has been talking to local Chia farmers in Australia to find out why the seeds are proving to be so popular.

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Heating up

Naturopath Leanne Pratt talks to Ali Leonard about the benefits of growing and consuming your own chillies, an essential ingredient in many popular cuisines, MiNDFOOD Podcasts Present.

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Beauty of distance

For Australian artist Christian Thompson, culture is never static – one simply needs to uncover a language that exists beneath the popular surface, MiNDFOOD reports.

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Polpettes with White Wine and Lemon

Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.

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Pork Tonkatsu with Wasabi Mayonnaise

Pork Tonkatsu with Wasabi Mayonnaise. This Japanese inspired dish is ideal for cocktail party nibbles or a snack for the […]

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Time is of the essence

Nearly 90 years after Chanel launched her revolutionary fragrance, N°5 remains the most popular scent created, MiNDFOOD reports.

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