plate

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa Serves 4 Ingredients 4 small chicken breast fillets 2 mangoes, diced 2 […]

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Food for thought: Brain fuel

What you put on your dinner plate is just as important for your brain as your body.

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Planet to Plate: Colin Fassnidge’s Lemon Verbena Parfait

Planet to Plate: Colin Fassnidge’s Lemon Verbena Parfait. The dish is a summer plate for any time of year; fresh, […]

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This Brazilian mum left full time work to create imaginative plates

This Brazilian mum decided to throw in her medical career to prepare these creative plates for her daughter.

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How to make friends with salad

What does art have to do with salad? It may be the way to encourage healthy eating habits, scientists say.

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Chiswick turns two, drops birthday bombe

To celebrate its second birthday , Chiswick restaurant will be dishing up complementary Bombe Alaska desserts this month.

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The Inaugural MiNDFOOD Producer Awards – Buzzing with Potential

The MiNDFOOD Producer Awards’ aim is to recognise the best of the Wellington region’s producers.

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5 minutes with Martin Bosley: Dining with prisoners

Wellington chef Martin Bosley is hosting a prison dinner for 200, with the help of six inmates.

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Interview: Paul Hoather, The White House Restaurant

Owner & executive chef Paul Hoather reflects on his 2012 Wellington on a Plate award winning dish.

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Gallery: Stag Night – Wellington on a Plate Sydney launch

Visa Wellington on a Plate launched in Sydney this week with an offal-inspired “Stag Night” menu presented by The Larder chef Jacob Brown at Sean’s Panorama, Bondi Beach. Scroll through our gallery of the carnivorous event.

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Visa Wellington on a Plate Sydney launch: Stag Night

New Zealand’s coolest culinary festival, Visa Wellington on a Plate enjoyed its Sydney launch last night, with an adventurous degustation dinner not for the faint at heart.

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From the source: Wasabi

What most of us know as wasabi is really just horseradish in disguise.
We meet Australia’s top wasabi grower and discover a truly intriguing plant that won’t release its prized fiery flavour to just anyone.

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Environ Skin Challenge winner Nicky Hunt

Look Good, Feel Fantastic. Behind-the-scenes with Nicky Hunt at the 8-week Environ Skin Challenge make-over day.

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Spanish feast

Jimmy McIntyre discovers the tastes of the Mediterranean as the guest chef aboard Silversea’s Silver Whisper cruise liner. MiNDFOOD reports.

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Parsnip Tart

RECIPE: Try Otahuna Executive Chef Jimmy McIntyre’s Parsnip Tart, on MiNDFOOD.

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Party food

Read my tips for hosting a party, such as keeping it simple, and my party food suggestions, Jimmy McIntyre blog on MiNDFOOD.

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Food philosophy

Otahuna Lodge’s executive chef, Jimmy McIntyre, shares his food philosophy, blog on MiNDFOOD.

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Picks from the cheesemonger

Jimmy McIntyre shares his favourite picks from the cheesemonger and suggests a few wine varieties to complement an after dinner cheese platter.

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French Onion Soup with Sage and Cheddar

Jimmy McIntyre’s French Onion Soup with Sage and Cheddar, brought to you by MiNDFOOD.

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Porcini, Red Onion & Goat Cheese Tart

Jimmy McIntyre’s porcini mushroom, red onion and goat cheese tart, recipe on MiNDFOOD.

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Antipasto Plate

Antipasto Plate recipe, brought to you by MiNDFOOD.

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Tuna, Cannellini Bean 
and Red Onion Salad

Tuna, Cannellini Bean 
and Red Onion Salad 
on Tomato Bread recipe, brought to you by MiNDFOOD.

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Pumpkin and Basil Risotto Balls

Pumpkin and Basil Risotto Balls recipe by Jamaica Blue on MiNDFOOD.

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Tuna Pate with Mezze Plate

Tuna Pate with Mezze Plate. For a Friday evening at home why not go minimal and idle over a mezze […]

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