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A village in India plants 111 trees for every girl child born, safeguarding their future and a better life.
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This giant 144-year-old pink wisteria vine in Japan will leave you gobsmacked.
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Now is the perfect time to prepare your garden for planting broad beans. Here are a few tips to help you get started.
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Watch Karina Stewart, co-founder of Kamalaya, talk about the benefits of plant-based diets.
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A TomTato hybrid plant which grows both tomatoes and potatoes, but is not genetically modified, has launched in the UK.
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Tokyo is at risk of losing its 2020 Olympic Games tender after radiation readings at Fukushima soar to all-time high.
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Argentine researchers have developed an edible, biodegrable alternative to conventional plastic. Called bio-plastic, the material is made of plant-based starches, which the scientists say, pose no danger to digestive systems or the environment.
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Stuck on which plant to buy for your garden? Angus Stewart shares what you should be looking for while at the nursery, from root systems, to potting.
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Winter is the best time for transplanting. Our resident gardening guru Angus Stewart tells us how to do this and keep your plants’ roots intact.
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Accredited Practising Dietitian Dr Kate Marsh believes that people who follow a plant-based vegetarian diet are less likely be overweight, or suffer from diabetes and heart disease.
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It has been almost one year since a massive 9.0-magnitude earthquake struck Japan, unleashing a terrifying tsunami. The wall of water caused widespread destruction, left almost 22,000 people dead or missing and triggered a nuclear crisis at the Fukushima Daiichi nuclear plant.
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What most of us know as wasabi is really just horseradish in disguise.
We meet Australia’s top wasabi grower and discover a truly intriguing plant that won’t release its prized fiery flavour to just anyone.
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