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pies

Six of the Best Winter Pies

Six of the Best Winter Pies. A hearty filling and delicate, flakey pastry… who doesn’t love a warming pie on a […]

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21 of the best pies you have ever tasted

We’ve rounded up 21 of the best pies you have ever tasted. Sweet and savoury, hearty filling and delicate, flakey […]

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Nourishing Weekly Menu

Nourishing Weekly Menu. Unwind this week with our nourishing winter meals.  Spicy Lamb Pies with Pickled Onion and Tzatziki The cool […]

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Thanksgiving Menu Planner

You have a big day of eating ahead, find some inspiration with our Thanksgiving Menu.

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Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel!  Using leftover ham Serves […]

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Wellington foodie faves

As Wellington gears up for another fantastic food festival this August, we showcase six of best Visa Wellington On a Plate products.

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Four of the Best: Winter Baking recipes

Salute the Winter season with these four delicious pastry recipes, a great way to celebrate the end of the cold-weather months.

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Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

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Facts about pies

Every year, New Zealanders chomp through a staggering 75 million pies.

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Spicy Beef Pot Pies

Spicy Beef Pot Pies. Whether cooking for family or hosting a dinner party, these hearty pot pies will have everyone […]

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Coffee Pumpkin Pies

Coffee Pumpkin Pies. Give these delicious pumpkin pies some richness & depth by adding a shot of your favourite coffee. […]

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Stout and Green Peppercorn Pies

Stout and Green Peppercorn Pies Nothing says winter like a delicious beef pie. Crisp pastry and a creamy tender beef […]

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The Winter Seafood Pie

Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.

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Beef & Chorizo Pie served with Creamed Corn

Warm up your dinner plate with this hearty chorizo pie, served with perfect creamed corn.

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Creamy Fish Pies

Satisfy your seafood cravings with these creamy monkfish and prawn pies. Make your own pastry and top to creamy seafood with garlic chive mashed potatoes.

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The global baker

Dean Brettschneider, is a global-based professional baker and pattisier who has just released his tenth book, Pie: 80+ Pies and Patsy Delights. The global baker shares some inspiring words for aspiring bakers.

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Video: S’Mores Whiskey Pie

Watch food director Michelle McHugh create a deliciously festive S’Mores whisky pie with the help of the Kenwood Chef Mixer.

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Apple and Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

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Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

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Granny Smith Apple Pie with Homemade Pastry

Fill the house with the warming smell of apples cooking, pastry browning, and cinnamon, with this traditional apple pie recipe the whole family will love.

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80+ Pies: A chat with Dean Brettschneider

Who can resist a steaming-hot home-baked pie? Dean Brettschneider, author of the new cookbook Pie: 80+ Pies and Pastry Delights, unlocks the secrets to truly melt-in-your-mouth pies.

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Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

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Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

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Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

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