philosophy

Words to live by

When it comes to personal beliefs and lifestyle, we all march to the beat of our own drum, and celebrities are no different. MiNDFOOD talks to some of our favourite Hollywood stars about what philosophy they live by.

Read more

Why music is the soundtrack of our lives

Music travels with us through our lives. Why is it such a powerful force in how we experience the world?

Read more

MiNDFOOD Style – Loobie’s Story

Loobie’s story is a great style success story, we talk to owner and creator Laurinda Sutcliffe about the philosophy behind the brand.

Read more

Wellington on a Plate: Shepherd Elliott

The culinary genius behind Ti Kouka Café, Shepherd Elliot joins the show to explain how events like Wellington on a Plate help local industry, the secret to his award-winning bakery and his philosophy on food.

Read more

The Bettertarian approach to food

A new food philosophy offers a simpler way of eating to feel better about the impact food has on your health and the planet.

Read more

Beauty buzz

Honey is one of the world’s oldest beauty ingredients, but its beneficial effects are just as relevant today.

Read more

For God’s Sake – Book review

Four of Australia’s most interesting religious – and anti-religious – thinkers come together to ask and answer the big questions in this provocative & passionate book.

Read more

Greg Malouf

Chef Greg Malouf has inspired a generation of young chefs and transformed the Melbourne dinning scene with the flavours of his Middle Eastern cultural heritage. Greg talks about his food journey and gives his advice for aspiring chefs.

Read more

Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

Read more

Kowtow & organic fair trade cotton

Gosia Piatek’s fashion label Kowtow produces certified fairtrade organic clothing that is ethically and sustainably made from seed to garment. She tells us about staying true to her ethos.

Read more

MiNDFOOD Radio: Michelle McHugh

MiNDFOOD Food Director Michelle tells us how to get more pork on our fork and inspires with her cook once eat twice food philosophy with these time-saving recipe ideas.

Read more

Party food

Read my tips for hosting a party, such as keeping it simple, and my party food suggestions, Jimmy McIntyre blog on MiNDFOOD.

Read more

Food philosophy

Otahuna Lodge’s executive chef, Jimmy McIntyre, shares his food philosophy, blog on MiNDFOOD.

Read more

Green light

New Zealand winemakers try to live up to the notion that their wines are clean and green, MiNDFOOD reports.

Read more

Five minutes with: Catherine De Groot and Sarah Gibbs

Trilogy Founders and Co-Directors, Catherine De Groot and Sarah Gibbs explain the philosophy behind their natural skincare range, MiNDFOOD reports.

Read more

Nigella philosophy

In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh 
interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best café for breakfast in Sydney, MiNDFOOD reports.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.