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philosophy

Words to live by

When it comes to personal beliefs and lifestyle, we all march to the beat of our own drum, and celebrities are no different. MiNDFOOD talks to some of our favourite Hollywood stars about what philosophy they live by.

Why music is the soundtrack of our lives

Music travels with us through our lives. Why is it such a powerful force in how we experience the world?

MiNDFOOD Style – Loobie’s Story

Loobie’s story is a great style success story, we talk to owner and creator Laurinda Sutcliffe about the philosophy behind the brand.

Wellington on a Plate: Shepherd Elliott

The culinary genius behind Ti Kouka Café, Shepherd Elliot joins the show to explain how events like Wellington on a Plate help local industry, the secret to his award-winning bakery and his philosophy on food.

The Bettertarian approach to food

A new food philosophy offers a simpler way of eating to feel better about the impact food has on your health and the planet.

Beauty buzz

Honey is one of the world’s oldest beauty ingredients, but its beneficial effects are just as relevant today.

Greg Malouf

Chef Greg Malouf has inspired a generation of young chefs and transformed the Melbourne dinning scene with the flavours of his Middle Eastern cultural heritage. Greg talks about his food journey and gives his advice for aspiring chefs.

Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

Kowtow & organic fair trade cotton

Gosia Piatek’s fashion label Kowtow produces certified fairtrade organic clothing that is ethically and sustainably made from seed to garment. She tells us about staying true to her ethos.

MiNDFOOD Radio: Michelle McHugh

MiNDFOOD Food Director Michelle tells us how to get more pork on our fork and inspires with her cook once eat twice food philosophy with these time-saving recipe ideas.

Party food

Read my tips for hosting a party, such as keeping it simple, and my party food suggestions, Jimmy McIntyre blog on MiNDFOOD.

Food philosophy

Otahuna Lodge’s executive chef, Jimmy McIntyre, shares his food philosophy, blog on MiNDFOOD.

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