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This quick and easy Caramelised Onion, Leek & Persian Feta Frittata recipe combines nutrient-packed onion and leek with silky textured […]
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Turkey, Asparagus and Gruyere Bruschette. Do you have leftover turkey from Christmas Day? These delicious Turkey, Asparagus and Gruyere Bruschette […]
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Ricotta & Spinach Roulade with Pan-Fried Mushrooms. This creamy vegetarian Ricotta & Spinach Roulade with Pan-Fried Mushrooms is the perfect […]
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MiNDFOOD catches up with the consistently charming Hugh Jackman about his new movie, Pan, what it’s like for him getting older, and what his mum thinks of his ‘nice guy’ image.
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Dame Judi Dench has been praised by critics for her on stage role in Josh Logan’s new play, Peter and Alice, despite admitting to taking supplements to help her memory and eyesight.
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Eco-tourism in Sumatra, Indonesia, is helping to keep orangutans safe and happy. These kind, gentle tree-dwellers share many similarities with humans, including being fiercely protective of their babies. Ian Singleton, director of conservation at Pan-Eco housing, has been working to build a new nursery to look after orangutan orphans in North Sumatra. Visit the babies with tour company Raw Wildlife Encounters. MiNDFOOD reports.
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NZ Chef Chris Fortune shares with us his foolproof tips for smoking your favourite food at home using your wok, BBQ or roasting pan. With passion and patience you are sure to reap the rewards.
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Little Chicken Casseroles. These flavoursome individual casseroles are the perfect winter warmer.
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Eschallot Tarts with Pan-Fried Duck Breast recipe, brought to you by MiNDFOOD.
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Quick, easy and deliciously filling this haloumi (cheese made with a mixture or goat’s and sheep milk) and roast pumpkin salad is ideal for lunch or as a side with grilled chicken.
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Chicken, Strawberry and Witlof Salad recipe, brought to you by MiNDFOOD.
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Sirloin with Pan-Fried Parsnip and Artichoke recipe, brought to you by MiNDFOOD.
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Pan-Fried Cod Fillets with Rocket Pesto recipe, brought to you by MiNDFOOD.
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Ricotta is wonderfully versatile and suitable for sweet or savoury dishes. Whip up a batch of these old-school hotcakes served with fresh fruit for a luxurious late brunch.
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