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Get ready for a cosmetic revolution, as a new focus on oils could alter the way you care for your skin.
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Ceres Organics Vegan Christmas Cake, Eggnog & Fruit Mince Tarts. From Christmas Cake to Eggnog and Fruit Mince Tarts, these […]
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Crunchy and delicious, nuts are wonderful gifts from Mother Nature – full of health-promoting “good” fats, minerals, quality protein and vitamins.
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As more and more people look to Mother Nature for their nutritional needs the spotlight has turned to a new food group – ‘functional foods’.
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Raw food is inherently rich in health-giving nutrients that nourish the body and restore vitality.
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A twist on an old classic, this dish is a great alternative for those wanting something comforting without feeling lethargic afterwards. It’s big in nutrition, thanks to the combination of lentils, winter veggies and quinoa pasta. More importantly, it’s delicious!
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Home-baking is one of life’s little pleasures and with the range of gluten-free flours now available, nobody need miss out on delicious and nutrient-packed treats.
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Packed full of protein and antioxidant rich seeds, nuts and dried fruits, these power bars are not only good for you but they taste great too.
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Quinoa and rice cereals provide an exciting new breakfast option that delivers big on nutrition as well as taste.
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Ancient Grain Hot Cereal with Caramelised Apples. Start the day right with this warming and nutritious hot cereal bowl featuring delicious […]
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Millet has been a prized crop in many ancient civilisations going back as far as 6000BC, yet we in the West are only just beginning to grasp what a nutritional marvel it really is.
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Paper-thin yet packed with nutrients and flavour – there’s so much more to the edible seaweed nori than wrapping rolls of sushi.
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Nori is one of the most popular and nutritious seaweeds and makes a tasty accompaniment to this open quinoa sushi.
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Rediscovering the health benefits of freekeh and farro has earned these ancient grains “superfood” status.
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Ceres Organics Zuppa di Farro. This ‘Zuppa’ (or soup) combines beautiful Italian flavours with farro, the oldest cultivated grain in […]
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Prized by the people of South America for millennia, canihua was a staple food for the Inca and Aztec cultures.
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A “new” ancient grain hailing from the Andes, canihua is a tasty and nutritious addition to this green salad.
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Start the year on a clean note with this Ceres Organics Cleansing Smoothie with Psyllium.
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Healthy decadent chocolate! Sounds like an oxymoron, but it’s true. And, you can make it yourself.
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Subtly sweet and nutty pumpkin seeds add great texture and flavour to this healthy springtime salad.
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A tasty and nutritious take on the popular red velvet cake, this Ceres Organics Velvet Cake with Brazil Nuts is […]
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The humble spelt grain is enjoying renewed popularity due to its unique health benefits. Try it in this Mexican recipe.
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Serves 2 Ready in 30 minutes 3 tbsp Ceres Organics Extra Virgin Olive Oil 2 anchovy fillets 2 cloves garlic, […]
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INIKA Cosmetics’ CEO Miranda Bond talks to us about her dream of starting an organic beauty company and how going organic helped her fall pregnant and overcome her long-term illness. MiNDFOOD reports.
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