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Designers have taken a no-fear, mix-anything approach with their autumn/winter collections. We take a look at they key trends hitting New York runways this week.
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For some, summer just wouldn’t be the same with out a sun-kissed tan. But one organisation is asking us to “fake it don’t bake it” this January.
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Not your typical nutritionist, Cyndi O’Meara disagrees with low-fat, low-calorie diets, believes chocolate can be good for you and thinks cheating and eating yummy food is an important part of a well-balanced diet.
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Snow Pea and Smoked Salmon Roll-Ups recipe, brought to you by MiNDFOOD.
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With no baking involved, this recipe could not be easier. Sent in by one of our readers, it simply needs to stand in the fridge and, when decorated with icing and cherries, not only tastes great but looks impressive too.
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Women bosses are no longer unusual in the corporate world, where many top-flight companies see gender and diversity programs as a “must-have”, MiNDFOOD reports.
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Collecting wine is no longer a privilege of just the super wealthy now that special investment funds have sprouted amid a search for alternative assets to traditional stocks and bonds, MiNDFOOD reports.
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Razor King Johnnie Stark is long dead, but the spectre of violence raised by the brutal street fighter in “No Mean City” still haunts Glasgow seven decades after the novel’s publication, MiNDFOOD reports.
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No kick from Champagne? Sparkling wines from around the globe can be a cheaper alternative and better value, according to leading experts.
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Flash your feet with confidence this summer by investing in a pedicure and simple daily treatments, blog on MiNDFOOD.
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Acclaimed French actor Audrey Tautou graces our television screens this month as the face of the legendary Chanel N°5 fragrance in a two-minute film directed by Jean-Pierre Jeunet, MiNDFOOD reports.
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Nearly 90 years after Chanel launched her revolutionary fragrance, N°5 remains the most popular scent created, MiNDFOOD reports.
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