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Smoked Salmon and Rocket Mini Bagels

These delicious mini bagels are almost too cute to eat! Smoked Salmon and Rocket Mini Bagel Recipe Preparation: 45 minutes […]

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Classic Sliders Recipe

Classic Sliders Recipe. Everyone is sure to love these mini sliders.    What Are They? Small soft buns, cut in half […]

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Pulled Pork and Apple Slaw Sliders

RECIPE: The Swine: Pulled Pork and Apple Slaw Sliders. Brought to you by MiNDFOOD. Sliders are one of the most […]

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Mini Christmas Puddings

Mini Christmas Puddings, brought to you by MiNDFOOD.

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Caramelised-Onion Pizzettes with Fig and Gorgonzola

Need a quick and simple recipe for tonight’s dinner? This hands-on recipe is tasty and makes enough for 8 small pizzettes, great for when you have company. MiNDFOOD reports.

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Irish Coffee Cream Cupcakes

These delightful treats combine the rich flavours of Irish coffee with the moistness of a classic cupcake.

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Chocolate and Caramel Cupcakes

Nothing keeps the kids happier than freshly baked cupcakes, and with a chocolate and caramel topping this is the perfect treat for all the family.

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READER EVENT: Shiseido at Cocoro

MiNDFOOD readers joined us and experienced a delicious six course Japanese degustation menu at cocoro in Auckland, each course was carefully matched with Oyster Bay wine and Maggie, a Shiseido skin specialist was on hand to give a mini skin consultation. A great night was had by all.

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Sneaky strategies to get kids moving

To get that texting, tweeting, gaming child up and exercising, a new book suggests parents try sneaking fitness into the day-to-day routine, reports MiNDFOOD.

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Mini Mary

RECIPE: Mini Mary cocktail, on MiNDFOOD.

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Italian Vegetarian Torte

Italian Vegetarian Torte recipe, brought to you by MiNDFOOD.

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Mini Lemon Meringue Tarts

Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]

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Five minutes with: Paul Serville and Kyla Rose

Learn about this season’s hottest hair trends from award-winning experts Paul Serville and Kyla Rose, MiNDFOOD reports.

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