michael

Against The Odds

Having beaten cancer and now 70 years of age, Michael Douglas shows no signs of slowing down. MiNDFOOD chats to the actor about his latest terrifying turn in thriller Beyond the Reach and what motivates him.

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Dijon Salsa Verde

This delicious tangy Dijon Salsa Verde is a great accompaniment to steak, chicken or arancini balls.

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Not-So-Naughty Chocolate Cake

Celebrity chef, author and stroke survivor Michael Moore shares his Not-So-Naughty Chocolate Cake recipe. Celebrity chef, author and stroke survivor […]

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MiNDFOOD Radio featuring Carol Ireland and Tim Marchinton

In this week’s episode we chat to Carol Ireland about Epilepsy, explore great Easter recipes, learn how to deal with pests in the home & more.

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Heaven Sent

Transported into another realm, MiNDFOOD’s editor-in-chief Michael McHugh travels to Thailand’s Koh Samui and loses himself at Kamalaya Wellness Sanctuary.

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Smart Eating Cooking Series: Eggs Benedict

Ever wanted to master the classic Eggs Benedict? Learn how to in our Smart Eating Cooking series with the help of MiNDFOOD’s editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing.

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GALLERY: Abu Dhabi

Editor-in-chief Michael McHugh visits the most modern city in the united Arab Emirates – Abu Dhabi. See our gallery of images of this exotic travel destination.

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GALLERY: Food for Thought – Sydney

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Interview: Violinist Sally Cooper

Violinist Sally Cooper has performed with a host of respected stars, including Guy Sebastian, Ronan Keating, Michael Buble, Harry Connick Jnr, and Rod Stewart. She chats to us about her gift of the string.

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The MiNDFOOD App has landed!

Editor in chief Michael McHugh takes you inside the new MiNDFOOD App. It’s everything you love about the magazine, with great new digital features, videos, podcasts and more.

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Smart Eating Cooking Series: Celeriac Soup

Editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing show you how to create quick and easy meals for the whole family. Watch as Michael and Cherry prepare a delightful celeriac soup with parmesan crisps.

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Develop your creative power

Michael Gelb, author of 12 books on creativity and innovation, talks to us about how we too can unlock the genius within and develop our creative power through these simple steps.

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