michael

Against The Odds

Having beaten cancer and now 70 years of age, Michael Douglas shows no signs of slowing down. MiNDFOOD chats to the actor about his latest terrifying turn in thriller Beyond the Reach and what motivates him.

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Dijon Salsa Verde

This delicious tangy sauce is a great accompaniment to steak, chicken or arancini balls.

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Not-So-Naughty Chocolate Cake

Celebrity chef, author and stroke survivor Michael Moore shares his Not-So-Naughty Chocolate Cake recipe. Celebrity chef, author and stroke survivor […]

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MiNDFOOD Radio featuring Carol Ireland and Tim Marchinton

In this week’s episode we chat to Carol Ireland about Epilepsy, explore great Easter recipes, learn how to deal with pests in the home & more.

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Heaven Sent

Transported into another realm, MiNDFOOD’s editor-in-chief Michael McHugh travels to Thailand’s Koh Samui and loses himself at Kamalaya Wellness Sanctuary.

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Smart Eating Cooking Series: Eggs Benedict

Ever wanted to master the classic Eggs Benedict? Learn how to in our Smart Eating Cooking series with the help of MiNDFOOD’s editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing.

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GALLERY: Abu Dhabi

Editor-in-chief Michael McHugh visits the most modern city in the united Arab Emirates – Abu Dhabi. See our gallery of images of this exotic travel destination.

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GALLERY: Food for Thought – Sydney

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Interview: Violinist Sally Cooper

Violinist Sally Cooper has performed with a host of respected stars, including Guy Sebastian, Ronan Keating, Michael Buble, Harry Connick Jnr, and Rod Stewart. She chats to us about her gift of the string.

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The MiNDFOOD App has landed!

Editor in chief Michael McHugh takes you inside the new MiNDFOOD App. It’s everything you love about the magazine, with great new digital features, videos, podcasts and more.

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Smart Eating Cooking Series: Celeriac Soup

Editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing show you how to create quick and easy meals for the whole family. Watch as Michael and Cherry prepare a delightful celeriac soup with parmesan crisps.

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Develop your creative power

Michael Gelb, author of 12 books on creativity and innovation, talks to us about how we too can unlock the genius within and develop our creative power through these simple steps.

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Curling sticks at the ready

Michael McHugh heads into the cold of Central Otago to visit the triumphant winners of the National Bonspiel.

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Michael McHugh’s Middle Eastern Journey

IMAGES: Michael McHugh’s Middle Eastern journey, brought to you by MiNDFOOD.

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Beating the bottle

MiNDFOOD editor-in-chief Michael McHugh talks to Ali Leonard about the various steps to take to give up the nightly glass of wine, MiNDFOOD Radio presents.

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A whale of an issue

I find myself bombarded with whaling news during my visit to beautiful Tokyo, Michael McHugh blog on MiNDFOOD.

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Boz Scaggs

Boz Scaggs talks about touring alongside his 
friends Michael McDonald and Mick Fleetwood, his greatest hits, and a bit 
about his own vineyard, MiNDFOOD Radio presents.

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Lunch at the White House

MiNDFOOD editor-in-chief Michael McHugh speaks to us about how he once managed to have lunch 
at the White House, MiNDFOOD Radio Presents.

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Michael Kors’ favourite places in LA

Iconic American designer Michael Kors gives his shopping, dining and cultural tips for LA, on MiNDFOOD.

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Hand It Over

Hand It Over

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Five minutes with: Michael Hatcher

Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.

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Michael Jackson

Michael Jackson timeline gallery, brought to you by MiNDFOOD.

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At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

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Nigella philosophy

In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh 
interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best café for breakfast in Sydney, MiNDFOOD reports.

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