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MiNDFOOD Radio: Michelle McHugh

MiNDFOOD’s Food Director Michelle McHugh shares her top breakfast ideas to spoil mum with this Mother’s Day.

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Pizza with Prawns, Lemon, Capers 
and Anchovies

Struggling to think of what to cook for tonight’s dinner? Try this quick and tasty prawn pizza recipe idea.

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Crumbed Mozzarella with Salad Recipe

Crumbed Mozzarella with Salad Recipe. This sensational salad combines crunchy balls of gooey mozzarella cheese with an in season mix […]

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Go west gallery

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READER EVENT: Shiseido at Cocoro

MiNDFOOD readers joined us and experienced a delicious six course Japanese degustation menu at cocoro in Auckland, each course was carefully matched with Oyster Bay wine and Maggie, a Shiseido skin specialist was on hand to give a mini skin consultation. A great night was had by all.

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Mother’s Day Menu

There’s no better way to show your mum you care this Mother’s Day than with a home cooked meal. We present our Mother’s Day Menu.

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Fried Rice

Fried Rice. Add a taste of Autumn to your next Fried Rice dish with this delicious recipe. With prawns, baby […]

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Mulberry Trifle

Mulberry trifle recipe, bought to you by MiNDFOOD magazine.

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Beef Empanadas Recipe

Beef Empanadas Recipe. Try our Argentinian inspired Beef Empanadas for your next afternoon snack.  Makes 8 1 tbsp olive oil 750g […]

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Smoked Salmon and 
Warm Potato Salad

This warm potato salad is great served for lunch or dinner. The fiery horseradish dressing complements the subtle smoked salmon beautifully.

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Eschallot Tarts with Pan-Fried Duck Breast

Eschallot Tarts with Pan-Fried Duck Breast recipe, brought to you by MiNDFOOD.

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Raspberry Ripple Semifreddo

Raspberry Ripple Semifreddo

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Tomato Upside Down Tart

Tomato Upside Down Tart recipe, brought to you by MiNDFOOD.

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Steamed Asparagus with Poached Eggs and Hollandaise

Steamed Asparagus with Poached Eggs and Hollandaise recipe, brought to you by MiNDFOOD. Serves 6 3 egg yolks 125g butter, […]

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Pineapple Upside Down Cake

Use fresh, in season pineapple to make this bright dessert masterpiece. Drizzle generously with passion fruit, brown sugar syrup and a dollop of fresh whipped cream.

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Lamb Chops with Red Capsicum, Mint and Mustard Sauce

Lamb Chops with Red Capsicum, Mint and Mustard Sauce recipe, brought to you by MiNDFOOD.

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Chicken and Leek Lasagne

Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.

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Pork Chops with Kumara Patties Recipe

Pork Chops with Kumara Patties recipe, brought to you by MiNDFOOD. Kumara, a purple variety of sweet potato, is a […]

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Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives

Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD.   Serves 4 […]

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Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad

Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad recipe, on MiNDFOOD

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Five minutes with Marco Pierre-White

Hell’s Kitchen star Marco Pierre-White was in Gibraltar when MiNDFOOD spoke with him about Cafe Bordeaux, his new French bistro-style restaurant on the P&O cruise liner Aurora, MiNDFOOD reports.

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Jacky Yu adds modern zest to Chinese cuisine

Often compared to Jamie Oliver for his star status, Hong Kong’s Jackie Yu brings an East-West spirit to his dishes, MiNDFOOD reports.

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Cranberry and Pistachio Biscotti Recipe

Cranberry and Pistachio Biscotti Recipe, by MiNDFOOD. Keep a batch of these easy biscotti biscuits in the pantry over the […]

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Whole Baked Snapper with Cucumber and Tamarind Relish

Whole Baked Snapper with Cucumber and Tamarind Relish recipe, on MiNDFOOD.

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