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How to Cook the Perfect Grasslands Steak

How to cook the perfect Grasslands stea. Tips on how to cook your steak to perfection. Option 1 1. Remove your […]

Grasslands Slider

Tasty sliders using the finest Grasslands beef.

MiNDFOOD INTERVIEW: HAVERICK MEATS

MiNDFOOD chats to Haverick Meats’ CEO Peter Andrews about how the family-owned company is leading the way for quality meats […]

Processed meats reduce sperm count in men

Men who are looking to boost their sperm count should steer clear of processed meats, eat more fish and exercise regularly.

MiNDFOOD Radio featuring Dr Trina Read and chef Des Harris

This week, sexologist Dr Trina Read tells us how to spice up our married love life, we discover the art of urban beekeeping, and Auckland chef Des Harris shares his top tips for making cured meats at home.

Bangers and bacon

Jeremy Schmid is the chef at Auckland’s 215 Bar restaurant, he talks to us about his new cookbook ‘Bangers to Bacon’ and tells us how we can make make, cook and use sausages and cure our own meats at home.

Ploughman’s Lunch

A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.

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